Ingredients. The BBQ sauce was delicious.
I did use my smaller slow cooker, 3 quarts. The pulled pork and BBQ was delicious. This sometimes is an overpowering flavor. I had about 1 1/2 cups of reserved liquid. The best cut of meat for pulled pork is a pork shoulder, also referred to as a Boston butt.
The best ever BBQ Pulled Pork in the slow cooker for perfectly tender shredded pork coated with an easy, flavorful sauce. I did eliminate the liquid smoke from the BBQ.
1 pork tenderloin (1 pound) 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce HOW TO COOK BBQ PULLED PORK IN THE SLOW COOKER.
After the pork cooked in the slow cooker for 6 hours, I placed the pork on a plate to shred it, the fat fall off first and I threw it away. Before you begin, check to see if there is a fat cap on the pork shoulder. Take note of these helpful tips to avoid dry or tough meat in the slow cooker. How Do I Make Pulled Pork in a Slow Cooker?
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