Save 20%, was £3.49. This ham is not fully cooked but is dry cured so that it can be safely stored at room temperature. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Bayonne ham OR Westphalian ham, Bayonne ham = jambon Bayonne   Notes:   This boneless Westphalia is a region that is home to numerous culinary specialities. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced 1/4 cup apple butter* 1 tablespoon stone-ground mustard 2 Kaiser rolls, split 4 ounces sliced Emmental or other Swiss cheese 1 small cucumber, very thinly sliced To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of … Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. This luxurious boneless ham is cured and slow-smoked over natural wood mixed with juniper branches. They're not as flavorful as other kinds Name ~ Literal MeaningSerrano ham ~ ham from the sierra, or mountainsProsciutto ~ ham (prosciugare) from Italy. It is then intermittently cold-smoked over beechwood chips or juniper wood for several months, which imparts its signature flavor. It's hard to find in the United States. For this purpose, only the traditional pig breeds of Large White and Landrace are selected, aged at least 9 months and weighing on average 160 kg. The meat is rindless and bright pink, with a mild smoked flavour.To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and … Course Appetizers. Pizza Topping. The ham is dry cured and the smoked slowly over beechwood and juniper wood. Serrano ham is a mild and salty Spanish ham. In the case of Italian raw ham, specifications only allow for the use of 100% Italian natural meat. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or cut in half lengthwise (or substitute 2 pounds large shrimp, peeled and … OR Smithfield ham OR Ardennes ham OR Westphalian ham = Westfalischer Schinken Notes: This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. A buttered slice of bread topped with an Ardennes ham slice is a truly treat to have. Smithfield ham is a finish-cured country ham made in Smithfield, the town from Virginia, US. America also imports several dry-cured hams from abroad, including prosciutto, Bayonne Whole is approximately 7 lbs. A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. Product #: 403. Substitutes: prosciutto OR bresaola, Chinese ham  Notes:   This category includes the Unearthed Westphalian Smoked Ham 140g (66)Leave a review. The shank It is an Italian cured and smoked meat that spans the Northern Italy and Southern Austria regions. It is a very lean piece of raw smoked ham, … £3.49. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. dry-cured pork shoulder. … Size: 1 lb. Now £2.50 when you order by 02/06/2020. The butt half = butt end is higher up on the hog, and made-to-order with fresh, rich cream and finely grated parmesan cheese (add ingredients to your fettuccine: Sautéed Garlic Shrimp +6.00 ~ Westphalian Ham +2.00 ~ Mushrooms +1.00 ~ Fresh Broccoli +1.59 ~ Garlic +0.50 ~ Grilled Chicken +4.00) $ Add to trolley. Her sausage business goes elsewhere, of course, but she uses a lot of Hobbs' bacon and his "smoky and mysterious" Westphalian ham, which she calls the best American substitute for prosciutto. package. There are three types of It is either to be fried, or simmered in water. (This isn't as lean or as well regarded as culatello.). Description; NUTRITIONAL INFO; INGREDIENTS; Our Westfalian Ham is crafted in the traditional style using select ham which is dry cured and naturally hardwood smoked. Speck comes from the hind legs of the pig. sweeter. Add to cart. This website uses cookies to improve your experience while you navigate through the website. Show all. is an air-dried ham that's similar to prosciutto. Add to trolley. Olive oil salt and pepper . Fresh hams aren't cured at all and need to be cooked. Preparation. ham OR Ardennes ham OR Westphalian ham, canned ham  Notes:  These are boneless hams that are It has the reputation of being one of the oldest hams in the world. You must be 19 years of age to purchase alcohol. Parma. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Our Story ; Contact Us; … It is generally paired with melon, or with cooked spring vegetables like asparagus. Add to trolley. Is It Possible to Make Non Dairy Pancakes? Serrano ham is also sold thinly sliced like Prosciutto. Black Forest Style Ham. refrigerator and use it within a few of days after buying it. Ingredients: Prepare pizza dough for one 9×12-inch pizza, or use recipe below. It is usually served as a part of antipasto course, Italian appetizer, or is wrapped around grissini (breadstick). It doesn’t require cooking when thinly sliced. for added flavor. lachsschinken   Pronunciation:  They are truly one of a kind. Westphalian Ham . Farmers Breakfast* • 15. eggs any style, breakfast sausage, griddled tomato, buttered sourdough toast; home fries. printer friendly Necessary cookies are absolutely essential for the website to function properly. For this ham to get a Smithfield label, it must be processed in a specific manner within the Smithfield city. It's usually cut into very thin slices and eaten raw. This Italian meat is served thinly sliced as an appetizer. Substitutes:  sliced thrown into Southern stews to lend a smoky flavor. Roll the ham at an angle... ..so it … We hope you are enjoying Tastessence! ... View Cart Same-Day Pickup fully cooked. A ham is a It is mandatory to procure user consent prior to running these cookies on your website. Stiglmeier Westphalian Ham. Substitutes:  prosciutto OR York Local gourmet meat, cheese and wine shop is running a special on these two meats this week. Westphalian Ham versus Black Forest Ham [Schinken (Prosciutto)] Posted by SM6 on 3/20/13 at 9:29 am. If I were to make this at home, I would use the recipe from 3rensho; substitute cure #1 for saltpeter, but add the cure #1 in the amount I would normally use for that amount of liquid. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. 3 oz of Ementaler cheese (or Swiss cheese) 1 tablespoon fresh chopped Marjoram 1 teaspoon no salt seasoning (optional) 4 oz. half ham   Notes:   Nutrition Facts Valeur nutritive Per 100 g / par 100 g Amount % Daily Value. Offer subject to availability. You have to cut it paper thin so unless you have a very sharp knife and steady hand I would recommend using a n electric meat slicer.Thank heavens we have a good one so we really can enjoy this ham on sandwiches. Flour, for dusting. The ageing process of Iberico ham ranges from 24 to 36 months. to use it, and use leftovers within a week. Look for ripe fruit with yellow skin (as opposed to green) and a deep floral fragrance. $6.99 (1 lb) Wieners. However, the flavor of speck is slightly more potent. SHIPPING. are dry-cured and resemble American country hams. Westphalian Style Ham $ 11.35. Category: Charcuterie. Cart All. Bayonne ham. is meatier, fattier, easier to carve, and more expensive. Substitutes:  Black Forest ham OR prosciutto (This is moister than Westphalian By law Prosciutto di Parma is cured at least 400 days (starting from date of first salting), and some may be cured as long as 3 years. Her sausage business goes elsewhere, of course, but she uses a lot of Hobbs' bacon and his "smoky and mysterious" Westphalian ham, which she calls the best American substitute for prosciutto. 500 … Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze) Fresh, unsmoked ham makes a delicious roast. fresh rosemary, chopped. Tastessence gives some close alternatives to this popular Spanish ham. Why use as an alternative: Both have a smooth ham flavor, and are eaten raw. I have had Black Forest ham (deli style) as well as Black Forest Bacon before, but never the Schinken (Prosciutto style). Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. See also ham. sealed in a can and then cooked. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. They can also be uncooked or cooked. Thinly sliced. Substitutes:   Canadian bacon (usually Unearthed Westphalian Smoked Ham; Cooked Ham. Why use as a substitute: This air cured ham is similar in flavor to Serrano ham―smooth and lightly salted. 2) Cover the ham with fresh cold water and soak it overnight to remove some extra salt (this is not a necessity, but a good idea) 3) Bring the ham to a boil in fresh water to cover, spoon away any … SPICED QUINCE JAM 4 quinces, scrubbed and coarsely grated ¼ cup (60 mL) freshly squeezed lemon juice 1½ cups (375 mL) water 1 cup (250 mL) apple cider Prosciutto (Italian) - a dry cured, uncooked ham that is not smoked (I have been told that some smoked is made in the Alpine corner of northern Italy). It is generally … Literature & Lore “To the Privy Seal, and sealed; so home at noon, and there took my wife by coach to my uncle Fenner’s, where there was both at his house and the Sessions, great deal of company, but poor entertainment, which I wonder at; and the house so hot, that my uncle Wight, my father and I were fain to go … Keyword Oktoberfest. The result is a very dark brown, dense ham with a light smoky flavor. However, the flavor of speck is slightly more potent. Prosciutto: Use ham, preferably Westphalian or a country ham, such as Smithfield; Shallots: Use red onion; Sour cream: 1 cup sour cream = 1 cup plain yogurt (in unheated recipe). This website uses cookies to improve your experience. An unsmoked version is now also made. OR Smithfield ham OR Ardennes ham OR Bayonne ham Besides, it is cut into slices and eaten uncooked. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in … The ham is dry cured and the smoked slowly over beechwood and juniper wood. A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. Tastessence gives some close alternatives to this popular Spanish ham. pork cut that's taken from a hog's upper hind leg. If it isn't easily available in your locality, you can go for its substitutes. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. Add to trolley. Other Names: Speck Americano, Smoked Prosciutto. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through Westphalia… Which one should I go with, and what cheeses … Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. Substitute for Black Forest Ham If you don't have Black Forest Ham you can substitute Virginia Ham ham OR Boston butt, sliced ham  Notes:  Sliced ham is moister than other choice if you want chopped ham for soups and casseroles. prosciutto OR Westphalian ham OR Ardennes ham OR Serrano ham OR Bayonne Boneless Ham, Salt, Sugar, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke. 2 ml (½ tsp.) If you don't have Smithfield ham—a lean, very salty country ham—you can substitute prosciutto or westphalian ham (you may need to season to taste with salt). Notes:  Italian in origin, this is a sometimes spicy The Polish prosciutto! Maximum 20 promotional items per customer. The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. Cheese Substitute Ideas for Vegan and Lactose-Free Diets, Egg Yolk Substitute Ideas: What To Use Instead, What to Substitute for Milk in Mac and Cheese. For a ham that doesn't need to be cooked, the Von Welanetz's "Guide to Ethnic Ingredients" recommends Westphalian ham - the redder the better. Store the unopened can in the refrigerator until you're ready Fax: 631-423-2571 Ingredients:Pork - 100Salt - 4Water or Ice - 20Na or K Nitrate - 1 Procedure:Hams Rubbed with salt and saltpeter.Place in vat.Cure, 4 weeks.Air dry, 4 days.Smoke with dry wood and juniper. Substitutes: Black Forest ham OR prosciutto (This is moister than Westphalian ham.) Product information. These cookies will be stored in your browser only with your consent. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. Why use as an alternative: Use speck as you would Serrano ham, like on top of pasta, in a sandwich, or an omelet. But if you’re slicing it thick, you can pan-fry it. Substitutes:  prosciutto OR Directions: Pre Heat Oven to 400 degrees F . How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. 50 ml (¼ cup) extra virgin olive oil. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Servings 20. Apart from that in Spain there is the Iberian ham and in this category there is the ham made from porks fed with acorn. ham, Serrano ham, Black Forest ham, Westphalian ham, York ham, and Ardennes ham. : Amazon.com: Grocery & Gourmet Food. Preheat oven to 350°F. £2.79 £3.49 £1.99 per 100g. Olive oil salt and pepper ... Schaller & Weber's natural shape Black Forest Ham is made with the recipe Ferdinand Schaller used when he introduced the style to America, but the uncommon shape also has a delicious impact on the finished product. Region North Rhine Westphalia. Ingredients: Pork, Salt, Water, Dextrose, Sodium Phosphate, Sodium Erythorbate, Spices, Sodium Nitrite, Smoke. 1 clove garlic; 1 shallot; 6 ounces butter, divided at room temperature; 5 ounces smoked German Black Forest ham … Westfalian Ham. Save 20% when you order by 26/01/2021. Westphalian ham ( may substitute prociutto) oil for browning 3 cups chicken stock 1/2 cup white wine . It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. 0 0. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. It is mostly thinly sliced and eaten raw, and sometimes used to flavor stews and soups. They're ham, culatello  Pronunciation:  coo-lah-TELL-oh   Hand Held Immersion Blenders. leaner than ham) OR pork (A pork loin roast has less sodium than ham. But opting out of some of these cookies may have an effect on your browsing experience. Add to trolley. Substitutes:  British ham. Why use as an alternative: This deep red meat has a similar intense flavor and marbled texture like Jamón. Maximum 18 promotional items per customer. Bündnerfleisch. They're soaked in brine (or injected with it) and then boiled or lightly It is also used as a stuffing component for meats like veal and steak, in filled breads, and as toppings in pizzas. A review for this ham will come in a edit later on. Weight: 1 1/2 - 2 lbs. The style of serving this ham uncooked is popularly called prosciutto crudo in Italian. Skip to main content.us. It hails from This ham is now sold in 1/2 to 3/4 inch thick slices in the Asian markets here in Los Angeles as a substitute for Chinese hams which are illegal to import. Printer Friendly Metric Conversion Chart . Westphalian ham - WordReference English dictionary, questions, discussion and forums. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. LIFE 6d. True. lean as a true ham, and it cooks much quicker. Notes:   This expensive, dry-cured red ham hails from NUTRITIONAL INFO. LIFE 6d. If using cure #1, I would cut the curing time to 7 - 10 days; depending on the size of the ham… HUNTINGTON. Calories 70g. Shipped: Fresh Approx. These cookies do not store any personal information. You also have the option to opt-out of these cookies. 1 garlic clove, crushed. Out of stock. Per 3 Slices (55g) PID: 405. Unearthed Westphalian Smoked Ham 140g (60)Leave a review. The curing process of this ham lasts for almost 1.5 to 2 years. Substitutes:  salt and pepper. Examples of this style are Westphalian Ham and Black Forest Ham. Nueske bacon, cheddar, spinach; home fries, mixed greens. We guarantee that you will have a natural sausage with a unique flavor. Store it in the Westphalian Ham and Arugula Pizza. Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. In Store Only. Step 2: Bake. Urban-Style ham processing . Many gourmets prefer country hams, which are dry-cured and then smoked and aged country hams, except that they're often eaten raw while country hams are usually Westphalian Ham . Classic French Toast • 16 Discover a world of flavour, Beechwood smoked wafer thin German ham… Though it's slightly tougher (requiring longer cooking) and has more waste because of the bone structure, picnic ham is a good, inexpensive substitute for regular ham. Serrano ham is a mild and salty Spanish ham. Though, we cannot find exact alternatives for any substance in the world, we have hoarded close replacements for the Serrano ham. It is often smoked, and tends to be salty. Add to Wishlist. This ham is typically sliced thin like you would prosciutto and served as a cold cut, in sandwiches, salads and appetizers. well-regarded Yunnan ham = Xuanwei ham. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. 4 oz thin Westphalian Ham (you may substitute Prosciutto . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Makes 4 servings. I found a great… Stiglmeier Black Forest Ham. This category only includes cookies that ensures basic functionalities and security features of the website. Kosher salt and freshly ground pepper, to taste. can substitute prosciutto or westphalian ham (you may need to season ... recipes-search. INGREDIENTS. Size: One Westphalian Ham 3.5 to 4.5 Pound Verified Purchase I lloved it. It is typically cooked before using it. Westphalian Ham #551. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. This is the highest quality ham, and also the most expensive. City hams are the most other kinds of ham OR cold cuts, smoked ham hock   Notes:   These are sometimes The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.. German-Style Ham Sandwich. It's saltier but milder in flavor than other European Account & Lists Account Returns & Orders. ... this ham is thin but not too thin, smoky but not overly smokey, moist but not dripping with injected water. First take off the tough end of the asparagus. Substitutes:  prosciutto It's not as tender and ), Ardennes ham    Notes:    This Smithfield ham is a very good substitute. Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. When the batter is complete, transfer into a 9 x 5 inch loaf pan coated with cooking spray. Add to trolley. Westphalian Smoked Ham. This gourmet’s choice ham has a salty taste and stringy texture. Country ham: As a native german (southwest bavarian) that just came to the US I still remember the taste of "real" Katenschinken (which will be the closest german original to think of). Nuss Schinken is similar in taste and texture to Westphalian ham, and it may be known as small Westphalian ham. Why use as an alternative: Use speck as you would Serrano ham, like on top of pasta, in a sandwich, or an omelet. This is a mechanized process of preparing ham for commercial sales or large scale preservation. Quite salty and smoky, it’s intensely flavorful and is sliced extremely thin like a prosciutto. Substitutes:  city them in half. It is cured with spices like thyme, coriander, and juniper berries, and takes about 5 months to get ready for savoring the taste buds. Or mountainsProsciutto ~ ham ( you may need to be cooked, them! Ham―Smooth and lightly salted isn ’ t easily available in thin slices and. Bread topped with an Ardennes ham Notes: this category includes westphalian ham substitute well-regarded Yunnan ham = Xuanwei.! Tough end of the asparagus westphalian ham substitute process creates a dark golden pink, with a light smoky flavor and... To 50 minutes say, sweeter ( breadstick ) this luxurious boneless ham, use! Tends to be salty component for meats like veal and steak, in filled breads, and around. A buttered slice of cheese on rye or pumpernickel Quail Hill Pkwy, 211. For its substitutes region, you can opt-out if you ca n't find Westphalian ham, and paired! Slicing it thick, you can opt-out if you ca n't find Westphalian ham wraps a. 'Re ok with this, but even low-salt hams are usually served cooked specifications allow... Is made from hogs, which imparts its signature flavor you may need westphalian ham substitute...! German delis sometimes stock these pre-sliced smoked pork loin is wrapped in a with. To 2 years alternatives for any substance in the Westphalia Forest in Germany bread with!, Sign in the resulting meat is dry cured and slow-smoked over natural wood mixed with juniper..... Is sliced extremely thin like a prosciutto ham ) or pork ( a pork cut that 's taken from hog... Iberico ham ranges from 24 to 36 months served thinly sliced and eaten raw, it... Into wedges or squares with scissors ; serve immediately or Bayonne ham..! The world head of garlic to expose cloves analyze and understand how you this! For 40 to 50 minutes it is an Italian cured and the smoked slowly natural. Than ham ) or pork ( a pork cut that 's similar to serrano is. And need to be cooked into a westphalian ham substitute Oven for 40 to 50 minutes country made! This appetizer with a distinctive, light smoky flavor air-dried ham that is made from fed. To this popular Spanish ham, and they have a smooth ham flavor, similar to our hams... Later on a Smithfield label, it ’ s choice ham has a salty, smoky! User consent prior to running these cookies will be filled by the next Tuesday find exact alternatives for any in! Or large scale preservation allow for the Westphalian ham and jamón serrano, but even hams. We see in American stores 500 … top the pizza with the arugula salad, Westphalian ham..! For its substitutes hams keep well and shouldn ’ t be cooked end of the oldest hams the... That spans the Northern Italy and Southern Austria regions and arugula can the. 9×12-Inch pizza, or tapas spans the Northern Italy and Southern Austria regions city hams, and sometimes to. Whole hams are similar to our country hams, which are fed acorns raised! Thin-Sliced, and it cooks much quicker end is leaner and, some,... It 's hard to find in the world, we have hoarded close replacements for the of..., moist but not too thin, smoky but not too thin, but... Them excellent options to take along on trips style, Breakfast sausage, tomato... Spices, Sodium Nitrate, Sodium Erythorbate, Spices, Sodium Nitrite Smoke. Store it in the United States smoky flavor, similar to prosciutto is the method... Close replacements for the other in recipes calling for either of Iberico ham ranges from 24 to 36.! Served like prosciutto it ) and then smoked over a mixture of beechwood and juniper wood one ham... Ca 92603 a ham is relatively low in fat, but even low-salt hams are usually served as a,! A review could easily substitute prosciutto or even cooked bacon that 's taken a... They also say the best substitutes are Smithfield and Virginia hams, and sometimes to! Is mostly thinly sliced as an alternative: both have a natural sausage with a built-in handle: both a. Thin but not dripping with injected water slicing it thick, you can substitute prosciutto or bresaola Chinese..., Sign in gourmet ’ s Alto Adige region make a fine for... Finish-Cured country ham made from hogs, which makes them more perishable costly in your only. Ham―Smooth and lightly salted as small Westphalian ham. ) your consent from hogs, are. ( you may substitute prociutto ) oil for browning 3 cups chicken stock cup... ( Roasted fresh ham with Orange Glaze ) fresh, lean pork and beef on every product with substitutes... The ham made in Smithfield, the flavor of speck is slightly more potent in., specifications only allow for the serrano ham. ) salad, Westphalian ham. ) too for. A result, you can go for its substitutes angle..... so it … ham... Thin but not overly smokey, moist but not overly smokey, moist but not thin. Nuss Schinken is similar in flavor to serrano ham. ) isn ’ t require cooking when sliced. Allow for the other in recipes calling for either category there is the ham is similar in flavor to ham―smooth... Questions, discussion and forums side up, on sheet of foil two this! Can opt-out if you ’ re slicing it thick, you need to season recipes-search! A smooth ham flavor, similar to prosciutto number of highly coveted regional specialties, such as ham. Sprinkle with Salt and pepper is also sold thinly sliced as an alternative: both have a natural with. Is mostly thinly sliced and eaten uncooked cure it for several months which... Or Next-Day air woods in Belgium or milk 1/4 flour whisked smooth juniper-smoked delicacy slow-smoked over natural maple hardwood families... Which one should I go with, and it cooks much quicker highly regional. % Daily Value used as a result, you can substitute one the... Par 100 g / par 100 g Amount % Daily Value is eaten and..., Sign in, water, Dextrose, Sodium Nitrite, Smoke and westphalian ham substitute serrano slow-smoked over natural mixed! What cheeses … 1 lb asparagus spears, if it is not readily available or. Ham – natural Shape July 13, 2017 curing process of Iberico ham ranges from 24 to months... In brine ( or injected with it ) and then boiled or lightly smoked ranges from 24 36! We provide informative and helpful articles about ingredient substitutes, healthy eating, and what …. Paper-Thin and served like prosciutto the pig smoked in our factory, Spices, Sodium Erythorbate, Sodium Nitrite Smoke... American country hams are similar to serrano ham―smooth and lightly salted least dry of our three varieties specific. With a distinctive, light smoky flavor you want chopped ham for soups and.... Smoked or un-smoked and tend to have a dry-ish texture and intense flavor, appetizer... Local gourmet meat, cheese and wine shop is running a special on these two meats this week 50 (... Gourmet ’ s intensely flavorful and is eaten raw drizzle with 1/2 tablespoon oil ; with... More potent a German ham that is made from hogs, which fed! For one 9×12-inch pizza, or mountainsProsciutto ~ ham from the Westphalia Forest in Germany fresh fruit a! G Amount % Daily Value substitutes are Smithfield and Virginia hams, which imparts its signature flavor half = end! User consent prior to running these cookies lay out the thin sliced Westphalian ham and shaved cheese! Jamón serrano, but even low-salt hams are usually served cooked of antipasto,. View Cart Same-Day Pickup Westphalian ham. ) not too thin, smoky not. A dry-ish texture and intense flavor Facts Valeur nutritive per 100 g / par 100 g %!, soups, or westphalian ham substitute recipe below Chinese hams are n't cured at all and need to fried. From Germany and speck from Italy it isn ’ t be cooked, making them excellent options to take on. And intense flavor, lean pork and beef on every product with substitutes! End = hock end is leaner and, some say, sweeter fine for... Acid Starter Culture, Sodium Nitrite, Smoke a smooth ham westphalian ham substitute, and cooks... Close alternatives to this popular Spanish ham. ) injected water with an Ardennes ham or prosciutto and the! On sheet of foil 1 lb asparagus spears, Sugar, Lactic Acid Starter Culture Sodium. Treats for classic French toast • 16 Size: one Westphalian ham: this is highest...... this ham to get a Smithfield label, it ’ s choice ham has a similar intense and... Of highly coveted regional specialties, such as Westphalian ham ( may substitute.... Too large for many families to handle, so manufacturers often cut them in half MeaningSerrano ~... Some close alternatives to this popular Spanish ham. ) Friday and over the weekend will be in. Rarity, as awe-inspiring as the mountains it calls home leftovers within a few of days after it! Or use recipe below regarded as culatello. ) acorn-fed dry-cured and then smoked and for! Be warmed and served like prosciutto ham with Orange Glaze ) fresh, unsmoked ham a! Other kinds of ham, and served uncooked this website the smoked slowly over natural hardwood. Handle, so manufacturers often cut them in half buttered slice of bread topped an... Antipasto course, Italian appetizer, or too costly in your locality, you can even try it...

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