Mix until well combined. Add your review, photo or comments for S'more Cookies. Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture. Dissolve baking soda in hot water in a small bowl; stir into the batter. Create large cookies by scooping 2 scoops of dough together and rolling into a ball. In a separate bowl combine flour, graham cracker crumbs, baking soda, salt and cinnamon. S’more Cookies are also a GREAT Summer recipe. In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, … melissa. Stir graham cracker crumbs and salt into the creamed batter. ;), Total Carbohydrate Turn your oven on broil. Congrats! The taste stood out in the aftermath. The only thing I'd change for next time is adding less brown sugar. Amount is based on available nutrient data. In a medium bowl cream together butter, sugar and brown sugar. 5 Stir in chocolate and marshmallows and, using an ice cream scoop or measuring cup, drop cookie dough onto a parchment-lined cookie sheet in scant 1/4 cup balls. Depress each dough ball slightly using the back of a spoon. Remove from oven, and decorate tops with marshmallows, chopped Hershey bars and chopped graham crackers. It usually rips my cookies apart. You saved Mighty S'more Cookies to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press … Preheat oven to 325°FIn large bowl, combine Absolutely Almond Pound Cake Mix™, egg, butter, ½ cup graham cracker crumbs and water. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Place onto baking sheet, then top with 2-3 chunks of chocolate and more marshmallows. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Information is not currently available for this nutrient. Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie … But my next try yielded better results by increasing the amount of flour and decreasing a bit of the liquid. Add comma separated list of ingredients to exclude from recipe. Place cookies back in the oven. Super delicious when you warm them up in the microwave. S’mores Cookies that actually taste like S’mores, not a chocolate chip cookie with marshmallows and they won’t be messy to eat like my classic hershey S’mores Recipe (made 4 ways! Everyone that tastes these loves them and wants more! Cream the butter and sugars until well combined. The Challenge. Beat the butter and sugars: With an electric mixer or in a stand mixer with a beater attachment, beat … Don't know if you've noticed, but I kind of have a deep love for cookies.I also have a fondess for challenges. Amazing cookies! "Not a pastry chef," my left foot! So i called every store we have and only target … I also used a food processor to crumb the graham crackers. Form into 1-inch balls. S’mores Cookie Recipe. S’ more Cookie Recipe Ingredients. Simply fold graham crackers into the batter and stick a marshmallow in the center of each cookie dough ball before baking. Cream together the butter and sugars, then mix in the egg and vanilla. Preheat oven to 350 degrees F (175 degrees C). Mix until smooth. Combine the butter and sugars in a large mixing bowl. This s’mores dessert is easy to whip up at a moment’s notice since the cookie dough doesn’t need to be chilled. Nutrient information is not available for all ingredients. Line two baking sheets with parchment paper. Pour into creamed mixture, and stir together until combined. Expert Tips. … Mini chocolate chips would probably work better than regular size. My kids gobble them up! 37.1 g If you’ve ever tried my chewy chocolate chip cookies recipe, you know how good they are– chewy, soft-baked, and studded with chocolate chips. My ten year old grandson didn't much care for them, so I probably won't be making these again. How to make S’mores Cookies: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Mix until light and fluffy, about 5 minutes. 3 ⁄ 4. cup brown sugar. It’s ok if there are a few streaks of flour. I am excited to share with you how to make s'mores cookies … Info. The graham crackers really come through in the cookie, while the melty chocolate melds with toasted marshmallow during the baking process. Take a look at what you need: Graham crackers – This is the most essential ingredient to give these easy s’ more cookies … S'more Sandwich Cookies Recipe: How to Make It | Taste of Home I loved it. 1 (14.4 ounce) package graham crackers, smashed to crumbs. While browsing online, I came across a few recipes for cookies stuffed with marshmallows which looked out-of-this-world incredible, but every single comment on the recipe notes that unless they used vegan marshmallows, the marshmallows would disappear. this link is to an external site that may or may not meet accessibility guidelines. Nutrition. 336 calories; protein 3.7g; carbohydrates 51g; fat 14.1g; cholesterol 35.8mg; sodium 319.6mg. In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. Taste like s'mores but couldn't get them to look a thing like the photo (they would not spread). If not, none of them are too hard to find and aren’t inexpensive either. Print. Let cool on baking sheet for 5 minutes before moving to cooling racks. These cookies taste just like a s'more, no campfire required. The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. These chewy S'mores cookies are baked to perfection! Overall though a very well thought out cookie! Scoop cookies … Beat in eggs one at a time. I used graham cracker crumbs instead of mashing up graham crackers. They’re a reader favorite and pure cookie gold. Optional: drizzle with melted chocolate. A cookie in a s’more, yes please! I'm definitely bringing these to the next family gathering. Next time around though I will be adding a half cup more of marshmallows that way you can taste the marshmallow a bit more. Stir in mini chocolate chips. I should have tried the vanilla pudding idea and cut way back on the brown sugar. Add vanilla. not set Desserts Cookies and Bars If you’ve tried this S’mores Cookies recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! S'more Cookies. How to make s’mores cookies: First, whisk flour, crushed graham crackers, baking powder and salt in a bowl and set aside. Don’t over mix the dough as it will cause the cookies to be tougher. … Enjoy! Drop by rounded tablespoon onto an ungreased cookie sheet. Cookies that taste like s'mores! Next, put marshmallows and the chunks of chocolate on a plate and set aside. Fold chocolate chips and marshmallows through the batter. Thanks for a new favorite cookie recipe! How to Make S’mores Cookies Add the butter, sugars, egg and vanilla to a stand mixer and beat until light and fluffy (this will take a few minutes!). These toasted s’more chocolate chip cookies begin with that same recipe… These are a perfect combination for the cookie and s'more lovers. 3 ⁄ 4. cup sugar. Place remaining ½ cup graham cracker crumbs in a small bowl. 2. eggs. In a food processor, or using a gallon sized bag and rolling pin, crush up your graham crackers until … These s’mores cookies are made with our absolute favorite browned butter chocolate chip cookie recipe. Use broken chocolate bars instead of chocolate chips for a more rustic … Mix with an electric mixer on medium speed … How to Make S’mores Cookies. Gently flatten cookie … 2. cups flour. INGREDIENTS. Add in the flour, graham cracker crumbs, baking soda and salt. Add in the dry ingredients and beat just … The dough was very dry and hard to work with. But in lieu of a campfire, the oven is my s’mores making friend. Bake at 375 for 8 minutes. 5 from 87 votes. 12 %. Cool cookies on cookie rack. Take that, mom! There is nothing like a good old-fashioned s'more...unless of course it's a s'more cookie. Reply. Smores Cookies. My helpful tip is when you are making the dough balls make sure there aren't any marshmallows on the bottom side of the ball (pan side) because when they cook they'll melt on the pan and it'll include a lot of difficulty prying them from the pan after cooked. Beat in egg and vanilla. S’mores Cookies are awesome for bake sales, class parties, baby or wedding showers, or anything you have coming up where you want to impress. In large mixing bowl cream together the butter, granulated sugar and brown sugar … These cookies are best when chewy rather than crispy, so don't over-bake them! These S'mores cookies are full of gooey marshmallows, crunchy graham crackers and of course lots of melty chocolate! Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Your daily values may be higher or lower depending on your calorie needs. Roll & Flatten for 5 mins - Separate the cookie dough into 8 equal amounts, then roll each into a ball. ).The secret is in the addition of the graham cracker crumbs that replace part of the flour mixture in the recipe. I just had some trouble preparing the dough-my first attempt literally dissolved into one big melted and caramelized mess in the oven-quite disappointing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. teaspoon vanilla. These ended turning out really good! Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. I'd say a half a cup if not a third cup. While I didn’t try it, there’s probably no reason that you couldn’t bake the cookies onto the graham crackers and then use them to make traditional (over the campfire) s’mores. Tasty but I had to reduce the time... so the first 24 are crunchy crispy! Broil until marshmallows are light brown. They’re made so quickly and they’re virtually fool proof. I made half a batch with mini marshmallows as available at the grocery store and half with the same marshmallows cut up (the latter came out better and much less messy). Combine flour … Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. Ooey gooey chunks of chocolate, marshmallows, and graham crackers make you feel like you are at a campfire. In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt. 1. cup butter. WATCH CAREFULLY - don't walk away. You only need 15 minutes of prep and 10 ingredients for these amazing cookies.. Centers will remain soft. The flavor of these cookies were outstanding-just like s'mores! My wife and two daughters loved them! I will be making them again in the future… very near future! I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. The dough was hard to work with and they are a bit over sweet for my tastes. 6 Bake about 12 minutes, or until edges are browned and a little crisp. Suggestions for the recipe are that you have to knead the dough by hand when putting in the flour and you have to shape the dough when putting it on the baking sheet to cook. This is the first cookie recipe I've created. Percent Daily Values are based on a 2,000 calorie diet. Odds are, you have most of the ingredients for these cookies in your pantry already! S'more Cookies recipe: These are a perfect combination for the cookie and s'more lovers. 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