Nutrient information is not available for all ingredients. Pineapple Meringue Pie. Stir in pineapple until blended. This was so super easy to make, too, that I made another one for myself. Chilling the pie after it cools at room temperature further sets … + chilling Bake: 15 min. Learn how to cook great Pineapple meringue pie . Mix cornstarch with water and stir into the pineapple filling. Smooth the pineapple filling into the pastry base, and chill for an hour until it firms up (this is to prevent the meringue from sinking in). 1 cup all-purpose flour. Cook over medium heat 5 minutes or until thickened and bubbly, stirring constantly. Set … The only thing I might do next time is reduce the sugar a bit. 1 teaspoon lemon juice, fresh or bottled concentrate. This was my childhood favorite (almost 60 years ago)! Chill out. About 1 to 2 hours before serving make filling. Serve with whipped cream if desired. Blend in the cornflour then stir in the egg yolks, milk and vanilla extract. I love this one! So, I had to look up a recipe to surprise her. Recipe Ingredients: 1 (9-inch) unbaked pie crust* Filling: 1 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1 (20-ounce) can crushed pineapple, undrained 3 large egg yolks, slightly beaten 1 tablespoon lemon juice. Beat together until a soft dough forms. Combine the filling ingredients in the following order, mixing well after each addition: Sugar, flour, cornstarch, salt, reserved pineapple juice, egg yolks, boiling water. Butterscotch Pie with Walnut-Bacon Toffee, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) crushed pineapple, undrained. Preheat the oven to 190C/gas 5/fan 170C. Refrigerate leftovers. For the pie, cream sugar, butter, and egg yolks in a saucepan. Your daily values may be higher or lower depending on your calorie needs. Made this for my SIL's B'day surprise... and definitely this is going to be my special dessert for every special occasion! Pineapple, like lemon juice, is acidic and will prevent the cornstarch from thickening properly if added before the custard is cooked. Ingredients: CRUST. Pineapple Buttermilk Meringue Pie Pie 1 9-in pie crust , prebaked 20-oz can crushed pineapple 1/2 cup pineapple juice (reserved from canned pineapple) 3/4 cup sugar 2 tbsp all purpose flour 1 tbsp cornstarch 1/4 tsp salt 1 cup buttermilk 3 large egg yolks, lightly beaten 1 tbsp fresh lemon juice. cream cheese, cold and cubed. YUM! To assemble: Fill the baked pie shell with the chilled lemon-pineapple curd. Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Had so much fun making it; and tasting the pineapple filling every five minutes ;) everyone raved about it! Pile on the meringue, spreading to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I bought a pineapple on sale at the super market, didn't know what to do whit it and saw this pie, coupled with the fact that I had a crust in the freezer I was sold.So the only changes I made were fresh pineapple, cut the sugar down by 1/4 cup per reviews (but I now feel I could have cut it in half), and doubled the lemon juice I used which was fresh too.THIS WAS AMAZING!!!!!! To make the meringue, combine the egg whites, cream of tartar, and ¼ teaspoon salt and beat until frothy. Preheat the oven to 350. You saved Pineapple Meringue Tart to your. You never left his house without a pie or two to take home with you.—Lyn Benedict, Dexter, New Mexico, Pineapple Meringue Pie Recipe photo by Taste of Home, Prep: 20 min. I love it just the way it is. Spread meringue over filling, sealing to edge of crust. The filling is made with crushed pineapple, egg yolks, and lemon juice. Top with the Italian meringue and using a propane torch, lightly brown the meringue. Amount is based on available nutrient data. Get one of our Pineapple meringue pie recipe and prepare delicious and healthy treat for your family or friends. Return to the oven and bake until the topping is slightly golden brown, about 10 minutes. Beat until soft peaks form. Reheat the oven to 190C/170 C fan/gas 5. Remove from heat. Congrats! Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. 1/4 cup powdered sugar. For the meringue, beat egg whites and cream of tartar using electric mixer on medium speed until soft peaks form. Add comma separated list of ingredients to include in recipe. Spread filling over. Pinch of salt. 1 cup granulated sugar. Beat in remaining … FILLING. I had this recipe from an old taste of home I had and somehow lost it! Gradually beat in sugar, 2 tablespoons at a time. Super simple so very light and delicious!! Refrigerate the crumb crust while the pineapple filling is cooling. Simmer until thickened, about 5 minutes. It's a very easy pie to make and is always a hit. Use a ready-made frozen crust, a refrigerator pie … 4 oz. 5 egg yolks (reserve whites for meringue… For meringue, in a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Pour hot filling into pastry shell. Pour filling into the baked crust. ps: for those who are confused with cornstarch and cournflour; here's the good news. + cooling. Makes 4 individual 11cms pies or 1 large pie. So glad I found the recipe on here again. Cool before cutting into squares. Everyone loves this dessert! Just the filing alone was out of this world! 1/4 cup cold water. In a large saucepan, combine 1 cup sugar, cornstarch and salt. Taste of Home is America's #1 cooking magazine. Beat egg whites and cream of tartar for meringue in a bowl until soft peaks form. For the pineapple curd, put the pineapple juice, sugar, cornflour, almond milk and coconut milk into a pan and warm it on a low heat until the sugar dissolves Bring it up to a simmer and keep stirring, eventually … Cook Time 30 mins. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Meringue: Pour boiling water over sugar mixture, stirring well. PINEAPPLE MERINGUE PIE. It gives you even more of a tropical taste. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before cutting. 245 calories; protein 2.7g; carbohydrates 33.2g; fat 11.7g; cholesterol 30.5mg; sodium 16mg. Preheat the oven to 325 degrees F. Pour the filling into the pie shell. It is very simple to make and if gives the traditional lemon meringue a little different taste. To make the filling: Put the drained pineapple in a pan and crush it with a wooden spoon. Keep warm. Light and refreshing pineapple tart with a shortbread crust. Bring to a gentle boil; cook and stir for 2 minutes. This incredible pineapple meringue pie is a great change of pace from the everyday lemon version. One of my dad's favorite pastimes was making this pie. Crecipe.com deliver fine selection of quality Pineapple meringue pie recipes equipped with ratings, reviews and mixing tips. 1 cup pineapple juice. If I change my mind I will let you know, but I really don't see that happening! 3/4 cup water, heated to boiling … Lets start with this, I don't do many reviews, but I just put this pie in the oven and ran over here to type this! Alternatively, place the pie under the broiler for a few minutes, keeping a careful eye on it. Bake at 350° for 15 minutes or until meringue is golden brown. Add cornstarch and vanilla. This pie was gone from the tin and happily eaten 10 minutes after the first person who took a slice raved about it. Place one layer, meringue side up, on cake plate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe for personal consumption in a glass, metal, or ceramic bowl stiff..., butter, and ¼ teaspoon salt and beat until frothy sugar mixture, stirring well fresh! 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