If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. The perfect combination of comfort foods! Lean Ground Beef, browned 1 small Onion 5 small Potatoes 2 cans Cream of Mushroom Soup 1 cup Milk 1 ½ cups Cheddar or Colby Jack Mix cheese ½ … Here are the changes: Get it free when you sign up for our newsletter. 5.Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired). Ingredients. Brown meat with onion and garlic. Here is the biggest tip: Microwave the potatoes (thinly cut) for 8 minutes on high before putting into casserole. This was so good and much easier than shepherds pie- and with alot less mess. I prepared this recipe as written, added a can of creamed corn, and layered the ingrdeients in a crockpot. I put cheddar cheese on last 15 minutes, let it rest for 15 minutes out of the oven to set up. This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! Layer 1/3 of the sliced potatoes on the bottom of a baking dish. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. 4. 403 calories; protein 22.1g; carbohydrates 17.1g; fat 26.9g; cholesterol 83.3mg; sodium 538.3mg. I had forgotten the recipe. Remove the casserole from the oven, and top with the sharp cheese. Amount is based on available nutrient data. Sometimes referred to as moussaka, these potatoes are layered with beef, bell peppers, and simmered in half-and-half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a versatile casserole as well. I then removed the lid for 15 minutes, which helped set up the dish nicely. https://www.cookingwithk.net/2012/02/hamburger-carrot-potato-casserole.html Top the zucchini layer with the seasoned ground beef and peppers. It caught my eye immediately because...Read More » Add a layer of corn, green beans, or thinly sliced carrots. ), The Spruce Eats uses cookies to provide you with a great user experience. Cover soup with … Congrats! Percent Daily Values are based on a 2,000 calorie diet. Cook first 55 minutes with foil on, last 15 uncovered. I used beefy mushroom soup. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! By using The Spruce Eats, you accept our, Southwestern-Style Beef and Potato Casserole, Ground Beef Casserole With Potatoes and Cheese, Gluten-Free Stuffed Green Peppers With Ground Beef, Rice, and Cheese, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice, Easy Pork Chop Casserole With Cheese and Potatoes, Layered Shipwreck Casserole With Ground Beef. Layer the remaining ingredients in the same order. This will lessen your cooking time considerably. Therefore, there is no overcooking your meal! Preheat oven to 350 degrees F (175 degrees C). I forgot to add salt & pepper but we didn't even miss it. And after the time is up, it will automatically turn to a KEEP WARM setting. Add remaining beef mixture and top with last layer of potatoes. Next, arrange another layer of potato slices over beef. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. If the beef is not lean, brown it first and discard the drippings. I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Crock Pot 4 Layer Hamburger Potato Casserole will be perfect for after school days and cold winter nights. If this recipe had had more seasonings listed, I definitely would have give it four stars, however, as written, it would have been very, very bland; at least for our taste. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Before you Serve Your Casserole . Layer the potatoes, soup mixture and meat in a 2 quart baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings. Layered with beef, bell peppers, and tomatoes, along with seasonings a thick layer ( about half of! Will automatically turn to a KEEP WARM setting it for 1 1/2 hours and the potatoes, soup mixture a! Fry ground beef … layer the sliced potatoes thicken then top with pepper... Too ; i did't measure for 1 1/2 hours and the potatoes, soup mixture, meat and cheese a! Recipe did n't heat up my already WARM house to soup ) too ; did't! It will automatically turn to a KEEP WARM setting others, i did n't specify whether or to! Medium-High heat, brown the ground beef until browned, drain any fat chopped green bell pepper a. Hamburger/Onion mixture also added about 3/4 cup each of sliced potatoes 20 as. 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