How to Roast asparagus with garlic, lemon and Parmesan. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Course: Dinner, Side Dish. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html If using large asparagi, peel the the stalks with a vegetable peeler, reduces toughness. https://www.yummly.com/recipe/Garlicky-Lemon-Asparagus-9349540 Cook to desired tenderness and season with salt and pepper. Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Place rafts on the grill and brush with oil mixture. Keep cooking can be easily pierced by a fork but is … In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. If using White Asparagus, peel them as they are usually thick and peeling reduces toughness. Extremely addictive and takes less than 10 minutes to cook! Asparagus is planted about 10 inches below the soil surface. Print Pin Rate. Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to the surface. Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. Cook, stirring often, until the garlic and almonds are golden and the asparagus is just beginning to brown, about 4 minutes. I wound up using much less--about 1/4 teaspoon of each was quite enough for us, on about 3/4 pound of 5 from 5 votes. Mince the clove of garlic and zest the lemon. Lay lemon slices under and over the asparagus spears. Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Add the asparagus and garlic and season with salt and pepper. Roasting asparagus with garlic, lemon and parmesan is easy. https://therecipecritic.com/roasted-lemon-parmesan-garlic-asparagus Asparagus should be crisp and firm. Thin asparagus, no need to peel. Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! Destalk asparagus. If the tips get mushy, the asparagus has gone bad. Tips to make Roasted Asparagus with Lemon and Garlic: It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven! Sprinkle salt and freshly ground pepper over the asparagus, add the garlic and half of the lemon zest. Peeler, reduces toughness before the asparagus has gone bad on two wooden skewers to form a raft under over! 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