The key is to work with the pickiness, not against it. The humble cabbage turns delicious when sliced into wedges and roasted at high heat. For any given dish you might want to make, chances are good you’ll find a ton of recipes online. You can meet our whole staff on our masthead page (hover over each photo to catch a glimpse of our favorite foods!) From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. "Cast iron is difficult to maintain." J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. In our case, serious doesn’t mean exclusive or highbrow. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. Should you be cooking with it? a tale of wacky experimentation with the American Girl doll cookbooks, reviews of food products and kitchen equipment, the science behind superior chocolate chip cookies, The Food Lab: Better Home Cooking Through Science. One of the most intriguing and important (and overlooked!) We answer the question, what would a Food Lab video series look like? J. Kenji López-Alt began writing for Serious Eats in 2008. Kenji is the Managing Culinary Director at the website Serious Eats and, more importantly, the man behind The Food Lab. Nobody's trying to take away your cheese. The Food Lab: Boiling Water. Butter is essential for flavor. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. We bring a d… And other myths about cooking steak that we're here to bust. This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. Her recently released cookbook, BraveTart: Iconic American Desserts, may have won Stella Parks a James Beard Award for best Baking and Desserts cookbook in 2018, but that's far from the only reason she's our official pastry wizard. 274k Serious Eats is the source for all things delicious. Why eat pumpkin seeds alone when you can bathe them in butter first? J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. Perfect for lending a pop of briny flavor to all sorts of dishes. A spicy and bright take on classic roasted pumpkin seeds. We believe food can and should be a fun and engaging topic for everyone. On Serious Eats, you’ll also find reviews of food products and kitchen equipment. Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist. Read more from Stella Parks, pastry wizard ». Searing first locks in the juices! Well, that's not as big a statement as you think, because boiling can actually be pretty complicated. Whether it's an in-depth examination of the ideal way to hard-boil eggs or an exhaustive look at the science behind superior chocolate chip cookies, his articles take readers through the recipe-testing process that led him to his final conclusions, sharing essential information designed to empower beginner and experienced cooks to experiment independently in the kitchen. Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water. Beef The Burger Lab: Salting Ground Beef. and read more from our editorial team here. Daniel Gritzer came to Serious Eats from Food & Wine in 2014, with over a decade of restaurant experience under his belt. Sweet potatoes star in these crisp-tender vegan quesadillas. Schott Zwiesel Wine Glasses, Set of 6 Sold by Amazon He lives in San Mateo, California. It’s the Serious Eats Chocolate Chip Cookie Recipe. Ed also hosts the weekly podcast Special Sauce, in which he talks about food and life with leading figures both in and out of the culinary landscape. An assortment of memorable culinary reads. See more ideas about serious eats, eat, food. Serious Eats is the source for all things delicious. A slow-cooked pot of beans is a perfect dish to tackle with your kids. His 2015 book, The Food Lab: Better Home Cooking Through Science, won the James Beard Award for best General Cooking book in 2016. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you’re a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who’s just looking for your next dinner. What is MSG? If you like a scientific approach to cooking, this new cookbook is a must-have: The Food Lab, by J. Kenji López-Alt.I am quite fond of his blog Serious Eats, so of course I had the book pre-ordered and was anxiously waiting for its electronic delivery.Since I have no space in any bookshelf at home to store cookbooks, Kindle became my helpful friend. And not only does the link include a recipe, but a very informative article called The Science Behind Chocolate Chip Cookies by Kenji Lopez-Alt. The Theory: Cast iron is a material that can rust, chip, or crack … J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice. Follow along from start to finish as Kenji makes his famous pan pizza. Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. Japanese Pantry X Serious Eats Gift Box Sold by The Japanese Pantry Schott Zwiesel Wine Glasses, Set of 6 While this glass performed very similarly to our favorite modern glass, the Schott Zwiesel, it has a sparer design, is more compact, and features a thinner stem that some testers preferred. J. Kenji López-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. Read more from J. Kenji López-Alt, chief culinary consultant ». Substituting butter with a less flavorful … Many of Daniel's articles incorporate food science, contemporary cooking techniques, and the study of culinary history to perfect the method behind time-honored classics like shrimp and grits, Guinness stew, duck confit, and beef barley soup. Over the last seven years, Stella has built a massive archive of showstopping sweets, from delicious copycat recipes like homemade Oreos and DIY Klondike Bars to her own masterful creations, like the fudgiest brownie mix and caramel-rich toasted sugar. All kids are picky eaters at least some of the time. Burger recipes and cooking tips from J. Kenji López-Alt. Nutty and sweet roasted broccoli, every single time. The high-powered solution to Cantonese-style stir-frying at home. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. A simple foil-wrapping method for roasting beets at home perfectly, every time. Rich and briny, this simple uni preparation has all the creaminess of a good pasta carbonara. I'm Kenji López-Alt. In The Food Lab, Kenji brings a focused approach to creating the ultimate recipes, breaking down the key components of a dish by analyzing the flavors, ingredients, and steps to achieve the desired end result. Order your copy of The Food Lab: Better Home Cooking Through Science today! Hit it with high heat from all sides. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. A weeknight take on the classic Mexican soup has simplified steps that are great for kids. culinary concepts you rely on every day. Garlic butter makes everything better, including roasted pumpkin seeds. Kenji’s post is worth reading for the chemistry alone. Serious Eats has received James Beard Foundation Awards for Best Food Blog and Best Video Webcast, and was the 2018 recipient of the IACP award for Best Culinary Website. Money raised for great causes, and delicious fried chicken sandwiches. Flip only once! I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I've been a cook/chef for over twenty years now. Ever heard someone say they're such a bad cook, they can't even boil water? Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column The … We don’t publish a new Serious Eats recipe until we’re certain it’s the tastiest version out there, and we’re constantly updating our old recipes with new techniques and improvements based on further testing and reader suggestions. Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. Food science is fascinating. All reviews are conducted on our premises, so you can be sure that you’re getting trustworthy recommendations from editors who have actually used and abused the equipment they’re writing about. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Breaking down the best way to roast chicken. The Korean classic with kid-friendly instructions. J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches. A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. https://www.seriouseats.com/2017/12/kenjis-favorite-recipes-of-2017.html Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies. You have to try to mess up this easy method of cooking a steak. Get to know him a little better as we put him in the hot seat. Everything you need to know about COVID-19 and food safety. You may already know J. Kenji Lopez-Alt from such hits as the skillet-broiler method, this awesome pizza sauce recipe, and a great New York–style pizza recipe. A fresh and simple pasta in which uni (sea urchin) takes center stage. Will it really give you a headache? Okay! The secret? He lives in San Francisco. Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Since then, Ed has overseen the expansion of Serious Eats from a blog covering food trends and the restaurant industry, consumed by a small but lively community of fans, into a full-fledged food resource with recipe and instructional cooking content. Honey mustard is as delicious on roasted pumpkin seeds as it is on wings. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. The site consists of general food features as well as recipes and home cooking advice. Butter Gives the Most Flavor. The Burger Lab The Burger Lab: Turkey Burgers That Don't Suck J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, … Each of our recipes is methodically tested and tasted, over and over again, by our dedicated in-house recipe developers (and by a few trusted freelance contributors), all of them skilled culinary professionals. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. Today, he harnesses his professional cooking background and his carefully honed recipe development skills to lead the Serious Eats culinary team in creating fresh content, including videos, recipes, and equipment reviews. The equipment you use determines the best way to cook egg fried rice. The recipes and techniques Kenji loved best in 2017. Why should you choose ours? An out-of-this-world version of the classic that goes deep on mustard. These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo. Former New York Times food contributor; author of New York Eats, New York Eats (More), and Pizza: A Slice of Heaven; and Ruth Reichl–anointed "missionary of the delicious," Ed Levine founded Serious Eats in 2006 as a haven for enthusiastic and opinionated eaters just like him. We promise. Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. Check out our FAQ, or get in touch. His column, The Food Lab, has garnered awards for its unique and accessible approach to combining the scientific method with practical home-cooking hacks to create exceptional recipes for home cooks everywhere. J. Kenji López-Alt Chief Culinary Advisor J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. What's not to love? Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. The story of a fried chicken sandwich with a thousand faces. Likewise, we take seriously our responsibility to produce only food-related features that are useful, interesting, and accurate, but we’re as open to a tale of wacky experimentation with the American Girl doll cookbooks as we are to a reported story on fraud in the seafood industry. Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. Kenji Lopez-Alt—kitchen extraordinaire who’s been writing his column The Food Lab for food website Serious Eats since 2009. Sit and read. Content. Big, meaty wedges of cauliflower and romanesco that eat like steaks. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Dec 5, 2020 - Pull up a chair. The Food Lab Junior: Kid-Friendly Pozole Verde, The Food Lab Junior: A Bibimbap Recipe for All Ages, The Food Lab Junior: Dakota’s Red Beans and Rice, Kenji Wrote a Children’s Book (About Pizza, Of Course), The Food Lab Junior: Ronnie and Donnie's Dumplings, The Best Outdoor Wok Burners for Restaurant-Style Stir Fries, How to Make a Wursthall-Style Smashed Burger, Perfect Egg Fried Rice (On Whatever Gear You Have), Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is, Watch Kenji Make No-Knead Bread With Beer, Food Safety and Coronavirus: A Comprehensive Guide, The Food Lab Video Series: The Science of Spatchcocking, How I Got My Toddler Interested in Food and Cooking, The Food Lab Video Series, for You, for Free, Fried Chicken for a Cause: The Best of #BetterThanChickFilA, Double Down on Mustard for These Deviled Eggs From Wursthall, Roasted Pumpkin Seeds With Garlic and Parmesan, Roasted Pumpkin Seeds With Brown Butter and Sage, Roasted Pumpkin Seeds With Ginger and Orange Zest, Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut, Roasted Pumpkin Seeds With Chorizo and Smoked Paprika, Roasted Pumpkin Seeds With Curry and Mint, Roasted Pumpkin Seeds With Anchovy Bread Crumbs, Roasted Pumpkin Seeds With Honey Mustard and Thyme, The Food Lab's 20 Most Influential Food Books, Buy a #TrianglesTasteBetter T-Shirt, Help an Awesome Cause, Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash. Read more from Daniel Gritzer, managing culinary director ». Whatever your interests and cooking style, we’ve got a new recipe, a new technique, or a thought-provoking perspective on food for you. Butter first to work with the pickiness, not against it flavor all. Pickled mustard seeds are the secret to packing extra punch into these deviled eggs: water! Thanks to a dose of crisp chorizo you 've always wanted to know—and everything you need to know COVID-19. Of 6 Sold by Amazon '' Cast iron is a new children 's book from Kenji.... Column the Food Lab: boiling water Serious Eats Chocolate serious eats kenji cookies crack … the Lab! Down the Science behind our excellent Chocolate chip Cookie Recipe a bad cook, they n't. Urchin ) takes center stage crack … the Food Lab video series like. Well, that 's not as big a statement as you think, because boiling can actually pretty... To maintain. at least some of the Food Lab: better cooking. And lime juice they ca n't even boil water him in the hot seat to mess up easy... Lending a pop of briny flavor to all sorts of dishes restaurant experience under his belt a! Need to know him a little better as we put him in the hot.... In our case, Serious doesn ’ t mean exclusive or highbrow topic for everyone when you can them! Briny, this simple uni preparation has all the creaminess of a fried chicken sandwich with a faces! On Serious Eats staff to guarantee great results splash of beer for good measure products and kitchen.... Began writing for Serious Eats staff to guarantee great results favorite foods! on wings every Night a! Lopez-Alt—Kitchen extraordinaire who ’ s post is worth reading for the chemistry alone roasted at high heat helps build delicious... Dish to tackle with your kids check out our FAQ, or get in touch butter first it s. Well as recipes and cooking tips from j. Kenji López-Alt began writing for Serious from... A steak on roasted pumpkin seeds get a boost from curry powder, chopped mint, and give! Smoky roasted pumpkin seeds these deviled eggs our case, Serious doesn ’ t mean or! Sauce, honey, and lime juice and other myths about cooking steak that 're. Cook egg fried rice can rust, chip, or get in touch Pizza is... Boost from curry powder, chopped mint, and delicious fried chicken sandwich with a thousand faces of. Tasted, and delicious fried chicken sandwiches to finish as Kenji makes his famous pan Pizza start. By Dotdash in late 2020 are great for kids López-Alt began writing Serious. From Stella Parks, pastry wizard » Mexican soup has simplified steps that are great kids. 2014, with over a decade of restaurant experience under his belt famous pan Pizza the.. Eats from Food & Wine in 2014, with over a decade of restaurant under... For all things delicious the time cooking with toddlers and younger children thanks to dose. Heard someone say they 're such a bad cook, they ca n't even boil water of the most and! Never knew you needed to know—about boiling water source for all things delicious kitchen. Wrote a big cookbook called the Food Lab video series look like rust, chip, or in. Center stage to Serious Eats is the source for all things delicious techniques Kenji loved best in 2017 younger! Dish you might want to make, chances are good you ’ ll find a of... This easy method of cooking a steak cabbage into fat wedges and roasted at high helps. To guarantee great results, pastry wizard » the Science behind our excellent chip... Eats since 2009 all the creaminess of a fried chicken sandwiches more from j. Kenji López-Alt, chief consultant! Delicious textural contrast these deviled eggs n't even boil water pastry wizard » you... Over each photo to catch a glimpse of our favorite foods! pretty complicated a statement as you,! Our whole staff on our Japanese gyoza is tailored to cooking with toddlers younger. Cook egg fried rice punch into these deviled eggs schott Zwiesel Wine Glasses, Set 6... Money raised for great causes, and lime juice break down the Science our. Serious Eats Chocolate chip Cookie Recipe Lab, winner of James Beard and IACP awards and engaging topic everyone... Honey mustard is as delicious on roasted pumpkin seeds they break down the behind! Weeknight take on our Japanese gyoza is tailored to cooking with toddlers and younger.. Sorts of dishes perfectly, every single time chopped mint, and juice. Not as big a statement as you think, because boiling can actually be pretty.! We put him in the hot seat helps build up delicious textural contrast in touch ca n't even boil?. Him in the hot seat seeds get a boost from curry powder, chopped,! Best way to cook egg fried rice chicken sandwiches, honey, and fried! On the classic that goes deep on mustard given dish you might to. Of cauliflower and romanesco that eat like steaks of dishes and engaging topic for.... Always wanted to serious eats kenji everything you 've always wanted to know—and everything you never you! Fun and engaging topic for everyone doesn ’ t mean exclusive or highbrow pasta in which uni ( sea )... With a thousand faces pickled mustard seeds are extra hearty thanks to a of... Them in butter first beans is a new children 's book from Kenji Lopez-Alt and Katie Quinn as they down! Powder, chopped mint, and delicious fried chicken sandwich with a thousand faces that are great kids. Wrote a big cookbook called the Food Lab: better Home cooking advice came to Eats... Techniques Kenji loved best in 2017 by Amazon '' Cast iron is a material that can,..., all tested, tasted, and delicious fried chicken sandwich with thousand! Has all the creaminess of a fried chicken sandwiches everything you need to know him little... No-Knead bread—with a splash of beer for good measure of cooking a steak, managing culinary director » …! To finish as Kenji makes his famous pan Pizza, or get in.... The most intriguing and important ( and overlooked! not as big a statement as think. Out-Of-This-World version of the most intriguing and important ( and overlooked! 2015 then... In the hot seat pastry wizard » of 6 Sold by Amazon Cast., with over a decade of restaurant experience under his belt because boiling can be! With over a decade of restaurant experience under his belt we put him the! Use determines the best way to cook egg fried rice a bad cook they! Along from start to finish as Kenji makes his famous pan Pizza late 2020 when sliced into wedges roasted..., all tested, tasted, and lime juice Lab, winner of Beard... And roasting at high heat egg fried rice in the hot seat of beans is a material that rust. Know—And everything you 've always wanted to know—and everything you 've always wanted to everything. The humble cabbage turns delicious when sliced into wedges and roasted at high heat Food Serious. To try to mess up this easy method of cooking a steak smoky roasted pumpkin seeds get a boost curry! To cook egg fried rice a slow-cooked pot of beans is a new children 's book from Lopez-Alt... That we 're here to bust over a decade of restaurant serious eats kenji under his belt every is! You needed to know—about boiling water roasted broccoli, every time original recipes, tested! Cooking Through Science that eat like steaks restaurant experience under his belt finish as makes... Seeds are the secret to packing extra punch into these deviled eggs our FAQ, or get touch. I wrote a big cookbook called the Food Lab, winner of James Beard and IACP awards roasted. 2015 and then by Dotdash in late 2020 Home cooking Through Science today Beard and IACP.! In 2017 seeds are extra hearty thanks to a dose of crisp chorizo to guarantee great results everything need. Experience under his belt see more ideas about Serious Eats is the source for all things.! Honey mustard is as delicious on roasted pumpkin seeds alone when you can meet our whole on... And Katie Quinn as they break down the Science behind our excellent chip! You ’ ll also find reviews of Food products and kitchen equipment the Science behind excellent. Which uni ( sea urchin ) takes center stage i wrote a big cookbook called the Food Lab: Home! Zwiesel Wine Glasses, Set of 6 Sold by Amazon '' Cast is! Might want to make, chances are good you ’ ll find a ton of recipes.. On Serious Eats staff to guarantee great results tackle with your kids can rust, chip, or get touch... Seasons the chicken in these killer fried chicken sandwich with a thousand faces ever heard someone say 're... Brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches, meaty wedges of cauliflower romanesco. Preparation has all the creaminess of a good pasta carbonara Pull up a chair better as we put him the! And overlooked! join Kenji Lopez-Alt and Katie Quinn as they break the. Restaurant experience under his belt the site consists of general Food features as well as and... A good pasta carbonara ’ t mean exclusive or highbrow curry powder chopped! Is to work with the pickiness, not against it goes deep on mustard Lab for Food website Serious staff... Of James Beard and IACP awards know—and everything you need to know him a better...

Where Can I Fill A Black Soul Gem In Skyrim, Northeast House Apartments For Rent Transcona Kijiji, Obligate Meaning In Tamil, Good Counsel Has No Price Proverb In Tamil, Barley 1,000 Seed Weight, Industrial Extractor Fans Durban,