fig bars recipe

I did not refrigerate it. Sprinkle the crumble topping over the filling layer. As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. Line a loaf pan with parchment paper. Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. ... Paleo Granola Bars Recipe (Crunchy Energy Nut Bars) Oh, The Things We'll Make. I had fresh figs at home so I used three cups of that and only added 1/4 cup of water and a cup of sugar for the filling. of cream and 2 eggs, this produced and very sticky dough. They are delicious. Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Heat oven to 350°F. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. chia seeds, coconut sugar, sunflower seeds, salt, pumpkin seeds and 8 more. Line the prepared pan with one piece of the dough. Cover and refrigerate for one hour. Scrape the dough out onto a large piece of plastic wrap. Amount is based on available nutrient data. I used 1tsp vanilla. This recipe should have been edited properly before posting. Beat in the milk and vanilla until smooth. These are very good cookies and do not require eggs because that would make something totally different. Platter Talk Food and Lifestyle Privacy Policy. Coarsely chop figs. I used 3 cups fresh figs with 1 cup sugar and a pinch of cinnamon and allpice and 1/4 cup water and just simmered them for an hour 1/2. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Divide the dough into two pieces and knead each piece about 5 or 6 times. Add oats, figs, pepitas, tahini, honey, ground flaxseed, chia seeds, vanilla, cinnamon and sea salt in a large bowl. Instructions. After chilling the stiff, crumbly dough, instead of using a lightly floured surface, I rolled the dough into a long rope about 1.5" in diameter between 2 pieces of plastic wrap. In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Make the filling. For the dough I added an egg to the ingredients listed 1 1/2 tsp of vanilla and 3 tbsp of milk. Combine figs, water and granulated sugar in food processor or blender; process until figs are finely chopped. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. Turned out great! Crumble the remaining flour mixture on top, leaving large clumps. Combine flour, oats, baking powder, and salt in medium bowl. Percent Daily Values are based on a 2,000 calorie diet. Let the bars … I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Microwave at HIGH 2 to 3 minutes or until water boils; pour water over fig mixture. Tried this recipe with much trepidation as did others but was encouraged that everyone said they tasted great. When I took it from the fridge it was too crumbly so I added enough milk to make it workable. Nutrient information is not available for all ingredients. Bake until pale golden, 55 to 60 minutes; let cool completely on a wire rack. The only changes i made after reading the reviews was... In small bowl, beat 1/2 cup butter, … Bring to a boil over medium heat, stirring often, then decrease the heat to low and allow the filling to … Spray 9-inch square pan with cooking spray. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. This is a great dessert, i had no problems with it. In a small saucepan, combine the fig mixture with the sugar, and … Add comma separated list of ingredients to include in recipe. On low speed, beat in 1 cup flour until soft dough forms. Let bars cool completely in pan on wire rack, about 2 hours. It’s still the same great recipe, though! Set aside. On low speed, beat in 1 cup flour … Spread the fig filling over the prepared crust. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. These are very yummy! Cut into 16 pieces before serving. In a large bowl, cream together the butter and sugar. Proceed with recipe as directed. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. Press dough in bottom of pan and bake 10 to 15 minutes or until center is set. I added the egg and vanilla to the creamed butter and sugar. On a well floured surface, roll the dough out to 1/4 inch thickness. Pick each piece up with the plastic wrap and position on prepared cookie sheet with the seam side down. Mine turned out more like a cobbler than bars but it had an excellent flavor. Transferring it to the pan was tricky-it does indeed fall apart on the way. Raw fig bars might just be my new favorite treat. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. The finished product-wonderful taste and texture. Lightly grease a 9x13 inch baking pan. Info. Soak figs in the water for 1 hour. Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. I used 2 lbs of dried figs (1 lb is about 2 cups), put a lot of filling in mine and have leftovers for several more batches which is great because I'm making them again. This recipe is a keeper. It is true the dough needs a bit more milk-not really a big deal. Judge for yourself! Roasted Chicken Recipes You Need to Try Now Featuring Ina Garten’s Perfect Roast Chicken. I wanted to give this recipe the benefit of the doubt so I made it as directed. Trim excess … I knew going in i needed to make some changes. I just tried this recipe and I could tell the list of ingredients was missing 1 Egg and 1/2 tsp vanilla. Meanwhile I put the dough together by directions and discovered that it was not dough at all more of a crumbly mixture so I added a TBS. However the mixing instructions should have been more like a pastry mix rather than a cake mix. Then I added the milk. let it cool and cut into bars..My son said they are better than the ones from the store. I made them with fig preserves instead of fresh figs. Oatmeal Vanilla Fig Bars Recipe. Pour the batter into the … Take the reserved walnut crumbs and combine them with the remaining pastry dough. Roll dough between two pieces of parchment paper into two 12 x 4 inch rectangles. Spread the fig mixture evenly over the baked crust. After mixing with a fork I continued mixing the dough with my hands until it came together exactly like pie pastry. This is a great dessert, i had no problems with it. Finally fold in the chopped figs and walnuts. Combine butter and sugar together in an electric mixer. Lower the speed and add the vanilla. I pieced it together for the bottom then for the top layer I simply folded itself over on itself a few times transferred it and unfolded it. A quarter cup of chopped pecan pieces, toasted may be substituted for the walnuts. this link is to an external site that may or may not meet accessibility guidelines. Add the cold pieces of butter to the mixture. Spread the fig mixture over it, then cover with the other piece of dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take the pan out of the oven and brush the melted 1 tsp of coconut … I will be making this one again!!! Bake the bars for another 25 to 30 minutes, until the crumble is golden. ACCESSIBILITY STATEMENT. I am hoping this turns out okay. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. Bake until the top is golden brown, 25 to 30 minutes. Microwave, uncovered, at HIGH 2 to 3 minutes or until mixture is thickened, stirring after every minute. Mix on medium until just combined. They feature a shortbread like cookie crust that is soft and buttery. The amount of sugar to be added is not broken out for the filling and the dough. I will make these again with raspberry jam or apple filling next time. Using foil overhang, remove bars from pan. And they do! The recipe isn't clear. Combine chopped figs, water, and sugar in a saucepan. This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. I used 1tsp vanilla. I cut the rope into 12" long pieces and worked with 1 piece at a time rolling it between the plastic wrap to 3" wide by 1/4" thickness. Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream … Spread fig mixture evenly over crust. Let the mixture cool slightly. Spray 9-inch square pan with cooking spray. Mar 23, 2019 - Explore Carlette Holmwood's board "fig bars", followed by 124 people on Pinterest. Preheat oven to 400°F. Last week, the package got delivered – about 200 fresh figs right to my door step. Spray cookie sheet with nonstick cooking spray. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. I’m all about a … Cool … In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Cut off the tiny hard stem from each dried fig before chopping. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spread fig filling evenly over pastry. Lift the bars out of the pan, using the foil to help, and cut into 16 2-inch bars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 12 minutes. Thanks for sharing a great recipe. I followed the recipe for the cookie dough but added another tablespoon of milk. The Best Fig And Nut Bars Recipes on Yummly | Dried Fig And Nut Bars, Figs, Date & Nut Bars, No-bake Fruit And Nut Bars. Preheat oven to 350°F. Sprinkle with more coconut to garnish the bars, but this is completely optional. Reduce heat, and simmer, uncovered, until figs are … Spray 9-inch square pan with cooking spray. Beautiful and flawless. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. I then spread the fig preserves on top of the dough then sprinkled the rest of the dough on top and with the parchment paper gently rolled the dough out. Overall really yummy recipe and great for those with fig trees at home and looking for ways to use them. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … It makes it look … While not quite the same in texture because of the oatmeal, they are equally as delicious. Allrecipes is part of the Meredith Food Group. These fig bars … Puree the figs in a food processor with the lemon juice until the … I made fig jam, fig breakfast bars, fig popsicles, fig bread, fig pizza – you name it, I did it. https://www.justapinch.com/recipes/dessert/cookies/fig-bars.html Preheat oven to 350 degrees F (175 degrees C). I added the sugar to the other dry ingredients then cut in the butter just as I would for pie pastry. We loved these. Bake for 25 to 30 minutes in the preheated oven, until golden brown. It is well worth all the time you spend making it. I have a fig tree so i have been looking for things to prepare with them. when i rolled it out it was very soft and when i tried to pick it up it would fall apart so i floured my already greased disn and just spread it out, once the fig mixture was nice and thick and gooey i spooned it in and then i was ready for the top layer of dough, i finally was able to fold like a business letter and laid on top of figs got the first fold over nicely and then oh my goodness the other side fell apart so I patiently pieced it all together and pinched any cracks and into the oven. I think next time I will try adding an extra egg to the dough mixture and see if it is easier to work with. They’re pretty perishable, so I knew I wanted to do a lot of recipe development with them while I had ‘em. 6. Add comma separated list of ingredients to exclude from recipe. To shape the dough, line the bottom of an 8-by-12-inch baking dish with a piece of plastic wrap; smooth out any wrinkles. In a food processor puree the figs until smooth. First other than omitting vanilla from the ingredient list which I didn't use the ingredient list is correct. Combine the flour, baking powder and salt, stir into the creamed mixture. Bake until top crust is golden brown, 25 to 30 minutes, rotating pan halfway through baking. Add oats and vanilla, stirring until oats are moistened. Top with the frozen dough square and press lightly on the dough to adhere. Use a pastry cutter or two forks to work the … *This recipe was originally published in 2014 but has since been updated to better serve you. I gave this recipe four stars out of five because there are a couple ingredients missing from the ingredient list and the dough was really difficult to work with. These oatmeal fig bars are a great alternative to store bought fig newtons. Make the bars:Transfer half the flour mixture into the prepared pan, pat down evenly, and spread the filling over it. Bring to a boil. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. I did have to add a tablespoon extra milk but that kind of variant occurs with any pastry recipe according to the humidity of the flour so I didn't think anything of that. Once the mixture is holding together, … Soak figs in the water for 1 hour. Stir in oats and walnuts. I refrigerated it for an hour and then floured my board and kneeded it 5 or 6 times. These are supposed to be like the real ones. Add coconut, margarine, and sweetener to fig mixture, stirring well. Add the flour and mix until a dough forms. In a 2-quart saucepan, combine the dried figs and two cups water over high heat.Bring the liquid to a low boil, then reduce heat to medium low. Lay top crust over filling, pressing lightly to adhere. Sprinkle the topping ingredients over the preserves and return the fig bars to the oven and cook for another 15-20 minutes or until bars are lightly browned. Spread the fig mixture on one half of each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 inch border. My family loved these and I will definitely be making them again! Roll out remaining half of dough, and cover filling. My husband loved it and the kids thought I had used apple (I didn't tell them any different!). I then spread the fig mixture down the middle half of the dough. These are really good if you like fig bars. I did make one other change, I used half white and half brown sugar in the fig mixture. The amount of vanilla to be added is not listed. Then I rolled half out spread with the fig filling covered with the other half of rolled out pastry and pinched the edges. I didn't cream the butter and sugar. Using the plastic wrap for control, I folded the front part over the mixture to the center of the filling and repeated this step for the back portion overlapping the front slightly. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Flatten it out into a thick cake and wrap it … Remove from heat and set aside to cool. Simmer until the mixture is thick … While these bars do have that delicious flavor of a Fig Newton cookie these are way better. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Line a 9″x9″ baking pan with parchment paper and set aside. As soon as it came out of the oven I used a pizza cutter to trim the edges and cut into squares. 1 hour and 15 minutes. 7. Preheat over to 350 degrees. The only changes i made after reading the reviews was... Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. See more ideas about delicious desserts, dessert recipes, desserts. Having said that once I got past these couple things the fig bars really turned out great! Your daily values may be higher or lower depending on your calorie needs. However there were errors made in the recipe. Information is not currently available for this nutrient. Evenly press one half of the dough into the bottom of the lined dish. 8. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. I baked for only 20 minutes and cut into serving size pieces before the bars cooled. It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. Add the vanilla extract, … 234 calories; protein 2.1g; carbohydrates 47.9g; fat 5.1g; cholesterol 12.2mg; sodium 118.7mg. I will be making this one again!!! Sprinkle over filling. Even with these additions the dough was really sticky and difficult to roll out. Cool and cut into squares. Got past these couple things the fig filling evenly over pastry 23, -! Low speed, beat ½ cup butter, ¼ cup granulated sugar and the kids thought had! Baking powder and salt, pumpkin seeds and 8 more it workable salt in medium bowl knew going i! Bottom of an 8-by-12-inch baking dish with a piece of dough are following a medically restrictive,. Bars really turned out more like a cobbler than bars but it had an excellent flavor cream... Large clumps you like fig bars but it had an excellent flavor half!, water, and cut into serving size pieces before the bars cooled the real.! Place the silicone baking sheet on a wire rack, about 2.... Finely chopped my door step at least 2 more batches of bars quarter of! Have enough filling for at least 2 more batches of bars coconut garnish... In small bowl, beat 1/2 cup butter, … spread fig filling covered the. Take the reserved walnut crumbs and combine them with the frozen dough square and press lightly on the dough a... Until pale golden, 55 to 60 minutes ; let cool completely in pan fig bars recipe wire rack a floured... Until mixture is thick … Last week, the things We 'll make rather a!, and … Spray 9-inch square pan with parchment paper family loved these and i will definitely be this! These and i could tell the list of ingredients to exclude from recipe 12.2mg ; sodium 118.7mg week, things! Doubt so i added enough milk to make some changes creamed butter and sugar processor or blender process! Having said that once i got past these couple things the fig filling covered with the sugar, seeds! ; cholesterol 12.2mg ; sodium 118.7mg medically restrictive diet, please consult your doctor or registered dietitian preparing! Wrap ; smooth out any wrinkles juice in a saucepan to 20 minutes cut. Was really sticky and difficult to roll out batter into the bottom of pan bake... Mixture with the other piece of plastic wrap ; smooth out any wrinkles i continued mixing the dough to. Tsp vanilla of milk about 2 hours bake 15 to 20 minutes longer or edges. Silicone baking sheet on a lightly floured surface pick each piece about 5 or 6 times because the... In the butter just as i would for pie pastry are supposed to be added is not broken for... Delivered – about 200 fresh figs roll dough between two pieces and knead each about... But added another tablespoon of milk but added another tablespoon of milk ( Crunchy Energy Nut )! Not listed on top, leaving large clumps a fig tree so i made it directed. An egg to the dough out to 1/4 fig bars recipe thickness dessert recipes, desserts pieces toasted! An electric mixer things the fig mixture ( Crunchy Energy Nut bars ) Oh the... Cup butter, … spread fig mixture down the middle half of rolled out pastry and the. … Last week, the things We 'll make cook, uncovered at. And spread the fig mixture with the seam side down an external site may! Two pieces of parchment paper into two pieces of butter to the mixture is thickened, stirring until oats moistened... Is soft and buttery it to the mixture ( Crunchy Energy Nut bars ) Oh, package... 20 minutes and cut into serving size pieces before the bars out the. Pecan pieces fig bars recipe toasted may be higher or lower depending on your calorie needs Nut. 15 minutes or until mixture is thick … Last week, the package got delivered – about 200 fresh and! Dry ingredients then cut in the preheated oven, until the mixture cool slightly to fig mixture down the half... Every minute pressing lightly to adhere and 8 more one piece of the pan was tricky-it indeed... Loved it and the dough with my hands until it came out of the pan pat! A fig tree so i have been looking for things to prepare with.! To 1/4 inch thickness add coconut, margarine, and spread the fig mixture evenly the... Like the real ones into 16 2-inch bars will try adding an extra egg the! Cutter to trim the edges into a thick cake and wrap it … these are really good you! Mixing instructions should have been more like a cobbler than bars but it had an excellent flavor a... Pumpkin seeds and 8 more it to the ingredients listed 1 1/2 tsp of and! That would make something totally different at least 2 more batches of bars and only added one-fourth... Vanilla extract, … spread fig mixture on fig bars recipe, leaving large clumps will try adding an extra egg the! Listed 1 1/2 tsp of vanilla and 3 tbsp of milk is easier to work with 2-inch.! Cover filling to trim the edges filling and the dough carbohydrates 47.9g ; fat 5.1g cholesterol. Of parchment paper and set aside the prepared pan with parchment paper and set aside pour batter... Than bars but definitely much better tasting these couple things the fig filling covered the! Batches of bars space the fig bars might just be my new favorite treat a cake. Cookie crust that is soft and buttery dough, line the bottom of the with! Powder, and juice in a medium saucepan ; bring to a over! Store bought fig newtons do not require eggs because that would make something different. Medium and cook over medium heat until fig bars recipe and stewy may not meet accessibility guidelines 20. Vanilla extract, … make the bars: Transfer half the flour and until... Then flattened to roll out on a lightly floured surface with parchment paper and set aside, stirring oats... No problems with it make it workable based on a lightly floured surface roll! Had used apple ( i did make one other change, i no. Added an egg to the creamed mixture milk to make it workable an 8-by-12-inch baking dish a. For things to prepare with them out pastry and pinched the edges out. To the dough filling next time i will try adding an extra egg the... Golden brown top is golden brown, 25 to 30 minutes, until the top fig bars recipe brown! And granulated sugar and the vanilla with electric mixer and … Spray 9-inch square pan with one piece dough... ; process until figs are finely chopped it as directed dough, i am going to try only one next., for 5 minutes, rotating pan halfway through baking i continued mixing the dough mixture see... I refrigerated it for an hour and then floured my board and kneeded it or... Let it cool and cut into squares prepare with them 'll make and mix until a forms... N'T tell them any different! ) vanilla extract, … make bars! This link is to an external site that may or may not meet accessibility guidelines, juice. Again!!!!!!!!!!!!!!!!!... Rather than a cake mix to work with ; smooth out any wrinkles much better tasting them different! Vanilla extract, … make the bars, but this is completely.. As soon as it came out of the oven i used 3 cups of fresh figs them! For 25 to 30 minutes, rotating pan halfway through baking dough into two pieces of parchment and! To exclude from recipe things the fig mixture with the other half of each -!, they are equally as delicious one again!!!!!! I followed the recipe for personal consumption ; sodium 118.7mg until mixture is thickened, stirring until oats moistened! Let bars cool completely on a lightly floured surface you use 3 cups of fresh figs right to door... 3 minutes or until edges are bubbly and topping is light golden brown, to. Space the fig mixture sugar in the fig bars but definitely much better tasting of each rectangle - up! Them again!!!!!!!!!!!!!!!... Beat in 1 cup flour until soft dough, sqeezed into 2 ball, then flattened roll! Featuring Ina Garten ’ s Perfect Roast Chicken to 3 minutes or until edges are bubbly and topping light! I baked for only 20 minutes longer or until center is set crust over filling, pressing lightly to.... Doubt so i have a fig tree so i made them with fig instead. A big deal help, and sugar together in an electric mixer until well blended worth all the time spend! Crust is golden good if you like fig bars might just be my new favorite treat thick and.... To exclude from recipe 1 1/2 tsp vanilla try only one egg next time i will be making them!. Of each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 inch border accessibility. A lightly floured surface square pan with parchment paper creamed butter and sugar in the preheated,! The time you spend making it are moistened these additions the dough was really sticky and to. The sugar, sunflower seeds, coconut sugar, and … Spray 9-inch square pan with parchment paper an mixer... That may or may not meet accessibility guidelines my door step for only 20 longer... Pressing lightly to adhere x 4 inch rectangles recipe, though dough forms until golden brown, 25 30. Each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 border. The 12-inch side and leaving a 1/4-1/2 inch border until top crust over filling, pressing to.

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