Definitely coming back to your website. Thank you, Lolo. In order to 'veganize' the sauce without sacrificing the savory flavors, I swapped in unsweetened, unflavored almond milk, raw cashews, and shallots. Using an Instant Pot, cook the lentils with the vegetable broth (or bouillon), a bay leaf, and the Italian seasoning for 15 minutes on high pressure. I’m a good cook and rarely serve food my boys won’t eat. Added some mushrooms too. Serve these at your holiday table and your guests will be blown away! First, cook the brown lentils according to the package instructions. Combine the lentils and veggie broth: Transfer the rinsed lentils to a saucepan and add veggie broth. Just add in some rolled oats and process until a rough powder forms. These meatballs were inedible. I had to *drench* the meatballs in sauce to enjoy them. I appreciate you telling me. One more fun cooking tip, which I do often, is cooking the lentil meatballs in a mini muffin pan. Remove meatballs from oven and let cool slightly; about 10 minutes. Yes, it’s true. The sauce should be nice and thick. While it’s cooking, grind the allspice using a mortar and pestle. Am I to add the rest to the almond milk mixture? 5 from 24 votes. Lentil & mushroom meatballs that are vegan and grain-free! Much like my vegan lentil “meatloaf,” I had even the non-vegan eaters in my family loving these meatballs. Next, combine the cooked lentils, veggies, spices, eggs, bread crumbs and parmesan cheese in a large bowl and mix well. And for either one, just omit allspice and cloves if you’re cooking these outside of the holiday season and just want plain old vegan meatballs. Hi, I wanted to ask how the recipe is gluten free if there are oats used in the dough? I HAD to make a vegan recipe for Swedish meatballs – the gravy alone is just so good. Combine lentils, bay leaf, and vegetable broth/water in a medium saucepan. I will see if I can have my husband log in and see if it is different so I can fix it. High in protein and low in calories (10 grams protein, 149 calories per 4 meatballs), they are also nut-free, very high in fiber, and can be made without oil. The seasonings for the gravy include dijon mustard, Worcestershire sauce, garlic powder, onion powder, and pepper. I had high hopes for the meatballs but they were just… ok. Quite dry and underwhelming flavor wise. The Kroger brand is also vegan if you have one near you. These lentil & mushroom vegan meatballs are served in a simple tomato sauce and are dairy-free, gluten-free, healthy and absolutely delicious served with spaghetti, in a sub, and a variety of other dishes. I appreciate your honesty. Smothered in a rich, thick, creamy gravy, I remember my sister I begging my grandma to make her famous Swedish meatballs. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Hi Barbara, once you add in the flour mixed with the vegetable broth and simmer, it begins to thicken. I haven’t tried these yet but I have to say thank you for your website. Blend until smooth ( if using the nut-free version, blending the flour mixture and almond milk together makes it so the flour doesn't clump; it is your thickening agent). Have to say though that it took me 3 hours too cook it instead of 45 mins, not even counting the amount of dishes left. Lentils are incredibly versatile so they were my first choice for making a vegan meatball. They tasted disgusting. 2 medium beets, peeled and roasted. And now I have one more thing I need to purchase – a pasta maker. They get firm sitting there, so don't disturb them. Breadcrumbs give them the perfect texture and herbs and spices … For that reason, using lentils as a base for meatballs works very well. Preheat oven to 160 deg C. In a pan, add oil, heat it and then add walnuts, let it roast. Yes, there is a Swedish Meatball recipe in my 2nd Cookbook, that I still stand-by and enjoy, however that's a tempeh based one. In the meantime, sauté the mushrooms … Yes, you can totally achieve creamy and rich gravy without using butter or oil. Flavor and scrumptiousness are close to identical, but the main ingredient is black lentils. These little meatballs are almost a variation on falafel but with lentils. But these should be taken off the site. Yum! I too have recipes that I make that don’t turn out as expected. I used a cookie scoop as my measure and put them directly on the silicone sheet, baked them at 400 in my convection oven for 9 minutes each side. These Vegan Swedish Meatballs are also gluten-free and oil-free. I made theses for a friend’s birthday dinner and they were delicious. This post may contain affiliate links which won’t change your price but will share some commission. Looks vegan to me. Hi Kathy, Just made the meatballs which are very good. There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. :)- Kathy, No, I don't want free recipes in my inbox. I like it salty, so add salt as you please. They are moist, hearty, flavorful, and the sauce makes … Making Vegan Lentil Meatballs Step 1 – Cook the Lentils First, you need to cook the lentils unless you’re using canned lentils. Transfer the vegan meatballs … I can't figure out how to print this without it printing the whole page, am I missing a "print recipe" button? I will continue searching for good vegan meatballs. While the lentil meatballs are baking, keep opening the oven, and shake the pan, moving the meatballs around. Simmer till the lentils are tender and drain any excess water. Thank you A LOT for this decadent recipe. Swedish Lentil Meatballs [Vegan] Advertisement. I say move on …but there is no reason for being so hateful. Bob’s Red Mill is one brand that has GF oats. I The Kroger brand is also vegan if you have one near you.”. Heat the skillet from earlier over medium heat. Cuisine: Italian. Although grandma's recipe was loaded with meat, butter, and heavy cream, I figured out a way to transform my favorite childhood Swedish meatball recipe into an oil-free vegan lentil meatballs recipe. Now comes the fun part! They are fabulous, but I only use them in a pinch, or if I am in a hurry. Home » Vegan Recipes » Vegan Swedish Meatballs. The gravy was good once I added salt but the meatballs were dry and bland. I will definitely be making them again. Make sure to look for the gluten-free label on oats. Nutrition facts may not be 100% accurate. There are three main components to the meatballs: the lentils, the mushrooms, and the oats. As an Amazon Associate I earn from qualifying purchases. Thank you Ingredients Can only speak to the sauce, as I used premade gardein brand frozen vegan meatballs, but it was truly so delicious. Vegan Swedish "Meatballs" 3/4 cup chopped onion . I have an electric oven. If it's too thin, add a little more cornstarch slurry. The gravy was *uh-mazing*. 1 cup dry brown lentils; To Taste sea salt; 2 flax eggs; 1 tsp smoked paprika; 2 slices Little Northern Bakehouse Wide Slice bread View Product; olive oil ; Gravy Ingredients. 15. Then, add in the potato starch and make sure it mixes well. They were filling without being heavy. And so fast and easy the cheater way My meat eating fiancé adored it. Though you can also cook the lentil meatballs on the stove, I prefer to bake them to get a crispy outside before adding them to the savory gravy. Dried Lentils – I used yellow, but green, or brown should be fine too. Naturally gluten-free too! Salt generously and bring to a boil. Dairy Free. I don't use oil, so place lentil meatballs on a baking pan, and bake them. Then cover and reduce the heat. The lentil meatball mixture can be made up to one day in advance and then formed into balls and cooked. . Hi, Marie – I have not tried frying them in a pan so I am not 100% how they would turn out. Preheat oven to 160 deg C. In a pan, add oil, heat it and then add walnuts, let it roast. Spoon meatball/sauce mixture over the top. Makes 25-30 small balls Total Time: 45 min. Although I use a melon baller to scoop the meatballs, I also use my hands to form the lentil meatballs and pack them tight. The reason I’m asking this is that gas/propane ovens tend to have more of a moist heat than electric ovens, and I’m wondering if this might be part of the problem others are having. Enjoy! Loved the meatball recipe, too. Repeat until all meatballs are formed – about 12 or 13. And, because I love mushrooms, I added thinly sliced mushrooms, to give the dish a more savory and meaty texture. Dec 9, 2016 - Creamy and delicious; Vegan Lentil Meatballs Recipe is a satisfying entree without the guilt and calories. Saute onions, garlic, and shallots in a large skillet with high edges. Ingredients for Vegan Swedish Meatballs: These simple and healthy vegan meatballs are made with lentils, and seasoned with nutmeg, cardamom and parsley for the authentic Swedish meatball flavor. Serves 4-6. 1 clove garlic, minced. While the no-meat lentil balls bake, prepare the mashed potatoes and the Indian Curry Tikka Masala Sauce or other accompaniments you like. 3 cups cooked lentils (I used green lentils because they told their shape after being cooked); 1/4 cup sautéed mushrooms; 1/4 cup onion, finely diced; 1 garlic clove, minced; 1/4 cup finely chopped fresh parsley; 2 teaspoons finely chopped fresh thyme; 1 teaspoon finely chopped fresh sage; 1/2 teaspoon whole fennel seeds; 1/2 teaspoon crushed red pepper flakes Hi, I cooked this recipe today and it turned out amazing. Easy Vegan Lentil Meatballs Recipe. I love pasture-raised chicken eggs on occasion. Or, Trader Joes sells steamed brown lentils, pre-packaged and ready to use. Bake for 20-25 minutes, flipping halfway. Even though I made my own meatballs for this oil-free vegan lentil meatballs recipe, Trader Joes sells the BEST store-bought vegan meatballs I have ever eaten. DELISH! You can pretty much serve anything with lentil … I gotta say, I agree. Thanks for your hard work on developing these vegan recipes. 1 1/2 cups cooked lentils. I really wanted to include at least a few successful vegan meatballs alternatives in my Christmas menu, because I had a lot of failed attempts as well. Obvious after I'd done them but didn't notice at the time as I was concentrating to the directions. Similar to other savory sauces I make, the cashews, almond milk and a small amount of flour make a roux for the gravy. ⑷ Form into small meatballs, and sprinkle a little potato starch evenly on the surface. First, sauté onion and garlic. Discover (and save!) Add almond milk mixture slowly and increase the temperature to medium. Vegan Swedish Meatballs Ultimate comfort food, at your service. (* You can also cook them on a oiled frying pan.) Add in lentils and 1.5 cup water. I for one love it and appreciate your hard work. The lentils were still crunchy. Remove from heat, drain and let cool for a few minutes. They’re tasty, healthy, quick to make and satiate the appetite. In fact, here on Karissa’s Vegan Kitchen, you can find a recipe to make your own! I used to have one, and I loved it, but it was cheaply made and broke after the third use, sadly. Ingredients. ・ ⑸ Sprinkle rice flour evenly on the arranged meatballs and then bake for 30 min at 350 ℉. I used red lentils but also yellow or brown or green lentils are fine. Instructions Make the meatballs. Making completely vegan meatballs is a bit of a challenge. Add garlic and cook 2 minutes. Not the only brand out there that is vegan, for that matter. I’m wondering about the comments saying that the meatballs are too dry – what kind of oven do you have? You can also use arrowroot powder. For the accompanying gravy, we’ll achieve that luscious gravy using a combination of coconut milk and soy (or almond) milk. This recipe makes about 20 meatballs if measured at 1.5 tbsp each. This post contains … Meatballs. Heat a little oil on a sauce pan or pot over medium high heat. Roll into balls (1-2 tablespoons each) and place on a parchment-lined baking sheet. Only slight peeve was that the addition of breadcrumbs was omitted from the instructions. *Organic Ingredients. I've added it to my favourites , Sorry Nicola. But even meat eaters approve! Using a food processor, add flaxseed and water and let set up for 2-3 minutes (aquafaba or chickpea juice). If … Taste and adjust seasoning for your specific taste. Ultimate comfort food, at your service. Thanks for a great recipe! I added way more pepper, and other seasonings to tone down the coconut sweetness. These Vegetarian Swedish Meatballs are entirely vegan and gluten free. There are vegan Worcestershire sauce brands out there. I really wanted to include at least a few successful vegan meatballs alternatives in my Christmas menu, because I had a lot of failed attempts as well. Don't process until it's total mush - some texture from the lentils and mushrooms should still be there. I used oat milk, which masked the coconut flavor nicely to deliver a creamy and heavenly sauce. I will fix it. In a skillet, sauté onion in 1 tablespoon of oil over medium-high heat for 3-5 minutes, until it starts to brown. Before speaking (or posting) ask yourself these three questions: Is it true? Have a great day! Remember, Trader Joe's meatballs are not low in fat. It was delicious, as in “lick the bowl” tasty. Continue whisking until the thickness desired is achieved. In a separate skillet, sauté mushrooms in 3 tbsp water on medium heat for about 5 minutes. To make oat flour, I prefer using the food processor. Homey and wholesome - I'm pumped! I used coconut aminos instead of soy so not sure if that was why…oh well. December 24, 2019 by Kathy Carmichael 6 Comments. Substitutions for vegan meatballs; Lentil + Rice Vegan Meatballs ; I'm so happy to finally share a recipe from my friend Desiree's latest book, Eat More Plants! Eat as is, or serve with pasta or mashed potatoes. With wet hands, form mixture into 21 compact meatballs, each 1 1/2-inch in diameter. I love creating delicious whole foods plant-based recipes. How to Make the Swedish Meatballs. It will not be as fine as all-purpose flour. This recipe, made out of lentils has a texture I just prefer. Excited to try the meatballs themselves when I have a bit more prep time. For the lentil meatballs it was the opposite. Black pepper to taste. FYI, Portland makes a vegan Worcestershire sauce, too! So Fiona did not care for this particular recipe. Annie’s is one brand, which I have found at Whole Foods and Earth Fare. I posted a photo on FB and tagged you. Swedish-Style Vegan Meatballs Meatball Ingredients. If using noodles, prepare noodles according to the packaged directions. Regardless of what lentil meatball recipe you choose, both homemade lentil meatballs can be frozen and prepared in advance. So you didn’t like the recipe, why spend the energy writing such cutting words, knowing you will purposefully hurt this girl’s feelings? Check Vegan Swedish Meatballs Recipe. I wonder how that’d turn out? Typically, Vegan Swedish meatballs are drenched in a thick and creamy gravy made from butter, oil, heavy cream, and beef broth. Let me know if you give that method a try. First, sauté onion and garlic. To dull down the coconut flavor, we’ll thin it out with some almond milk or soy milk. Return the pot to the burner and bring to a simmer again. Subsequently, the consistency of the ingredients makes or breaks the lentil meatballs. Hi! Whisk the cornstarch mixture into the gravy. We used Impossible Burger ground "beef," now available in many grocery stores, to make the meatballs.No one will be able to tell that the dish doesn't use … My entire blog is fully plant-based vegan. Remove from heat and set aside. I served them with homemade egg noodles. Bring water to rolling boil, add brown lentils, cover and let it cook until the lentils are soft (I usually soak lentils overnight, it brings more nutrients out of it). Add to a food processor. Remove from heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Put the desired amount of noodles or rice in the bottom of a bowl. 2 teaspoons Piquant Post Savory Sweet blend. Sometimes I make just the gravy to go over potatoes. Reduce heat to low, cover the pot and let it simmer … Water, *Apple Cider Vinegar, *Molasses, *Soy Sauce (Water, *Soybean, Salt, *Wheat, *Alcohol), *Cane Sugar, *Tamarind, Sea Salt, *Cornstarch, Xanthan Gum, *Garlic, *Onion, *Clove, *Chili Pepper. Marie. I put it over mashed potatoes, and it was the perfect texture and consistency. As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. or I use a mini muffin pan to bake the lentil meatballs. Won’t be doing egg noodles though since I’m vegan, but replacing that with JUST egg? Ingredients in Vegan Meatballs: Hallelujah for another pantry-first meal! The gravy was just enough for the batch and didn’t taste like coconut at all. I updated the recipe and reduced the amount of oats so hopefully that solves the issue for most. Gravy: Melt butter in a large skillet.Add onion powder, garlic powder, and flour. Cover a baking sheet with parchment paper or a silicone baking mat. Finally add in nutritional yeast if … In the beginning the minced “meat” looked ugly, felt mushy and smelled terrible but I ended up with 29 beautifully crunchy meatballs. In a big bowl, mix together all the ingredients except the potato starch – lentils, onions, walnuts, oat cream, soy sauce, mustard and spices. My batter was too wet. The lentils have more cooking to do later in the recipe, and this short cooking time … 1 cup cooked short grain brown rice. :(. About Me →. On my end I see it but I can't see what you see. For the meatballs you’ll need: Black beans & lentils; Red onion; Mushrooms; Almond and cassava flour; Vegan parm (you … Heat a large skillet over medium heat then add 1 tablespoon of olive oil, shallot and garlic and sauté for 2-3 minutes, or until slightly golden brown then remove from heat. Is it kind? Spray with some cooking oil if desired. Add 1 teaspoon olive oil to a large skillet over a medium heat. Jan 2, 2019 - Super flavorful Vegan Swedish Meatballs that are also gluten-free, oil-free and nut-free. Add to a food processor. Meatballs: Preheat the oven to 425. Advertisement. But this comfort food is also healthy, so it's a total guilt-free win. Add more soy sauce (or salt) and pepper if needed. Hade some “meat” balls already. In a high-speed blender, combine almond milk (or other non-dairy milk), nutritional yeast, and rinsed cashews (or use flour instead). Start by cooking the lentils. Make sure to follow the directions when preparing the lentil meatballs, so the texture resembles meat. 1 1/2 cups cooked lentils. We all know the feeling when the craving for comfort food strikes. If you want to make these babies vegetarian, use egg instead. Use your hands to form golf-ball sized meatballs. Though I will not be making this recipe again, I’m looking forward to trying others on your site All the best! How to make vegetarian lentil meatballs. Once warm add the diced onion and saute … Super easy to make with a base of lentils, onions, and tasty spices. You should only see a few small bubbles and some slight movement in the lentils. I pressure cooked my lentils….and to anyone reading this..cut back on the water if so. My husband’s favorite way to eat meatballs is the Swedish way, with a cream sauce instead of marinara. Perhaps a flax or chia egg would even do the trick. I like to blend the mixture until all of the ingredients are incorporated together, but still some whole lentils and little chunks of mushrooms visible. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Made your recipe tonight and the basics were wonderful! Reduce the heat and rapidly simmer for 15 minutes, or until the lentils are al dente. Dec 8, 2018 - Lentil Meatballs (Vegan, Gluten-Free) recipe is smothered in cashew gravy. For example, in my Hungarian Mushroom Soup or Creamy Vegan Mushroom Stroganoff, the creaminess comes from the combination of almond milk, cashews, and a small amount of flour. In a medium pot, cover the lentils with 2 inches of water. Stay safe and healthy. Transfer lentil mixture to a large bowl and set aside. (Don’t worry, you want the lentils to be a little undercooked.) We all love these, having them for the third time tonight, We have them with a rich tomato sauce and spaghetti. Preheat oven to 400°F/200°C. Print Pin Rate. Cook until soft, approx. I hope you enjoy... Vegan Swedish "Meatballs" Serves four, makes about 14 “meatballs” 2 cups cooked basmati rice 1 cup cooked brown lentils You can pre-make brown rice in a rice maker or the stove before, so it is ready to go. My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. I must have just missed it. These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! Roll/coat in vegan parmesan cheese (optional) and arrange on baking sheet. Overall the texture was great, not mushy but just right. Ingredients. your own Pins on Pinterest Fiona, why do you have to be mean about it? If you are in a hurry, or you are not concerned about fat and oil, these meatballs may be a choice for your meal. I’m a brand new Vegan and I’ve already found some amazing recipe ideas! Roll into meatballs and place onto baking sheet. Then add lentils and water to the pot to cook until tender. Let me know if you like the recipe. I had to double the arrowroot & water to get the gravy to an acceptable texture. Just made the gravy. Hi Jennifer, There should be a print recipe button. Vegan Ground Beef Meatballs. Another homemade option for lentil meatballs is my Vegan Meatloaf – “Meatless” Lentils! Rinse the lentils: Measure the lentils into a strainer or colander. Made with lentils and spiced to perfection, these Lentil Meatballs are vegan friendly and gluten free. There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These vegan meatballs with lentils and mushrooms make a delicious and filling, yet health-promoting lunch. These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! Hi, Karissa! One of the best (if not THE best) vegan cream sauces I have ever eaten. Very good! I'll just do that for now, but am wondering if I understood correctly. There are three main components to the meatballs: the lentils, the mushrooms, and the oats. Super flavorful Vegan Swedish Meatballs that are also gluten-free, oil-free and nut-free. Easy to make and full of flavor, these vegan meatballs are made with a base of lentils and mushrooms for a simple dinner. These little meatballs are almost a variation on falafel but with lentils. Preheat oven to 400°F/200°C. Add cooked, cooled lentils, sautéed garlic and shallot, Italian seasonings, parsley, tomato paste, and a pinch each salt and pepper to a food processor. I added more sauteed mushrooms to the gravy. Next time I’ll cook the lentils separate in more water. Preheat oven to 375˚F (190˚C). I HAD to make a vegan recipe for Swedish meatballs – the gravy alone is just so good. Cook your lentils, if you are using dry. In the past, I served this dish with brown rice, and whole-grain noodles, which absorb the thick gravy. Still very yummy though and thank you so much for sharing. Keep on helping with your website. I LOVED having fresh, homemade pasta. Your email address will not be published. Maybe a higher portion of mushrooms:lentils or the addition of avocado could be helpful. If soy mince isn’t your cup of tea and you’d like a recipe using more of a whole food, head over to these Vegan Swedish Lentil Meatballs. Add onion & cook for a couple minutes until soft. How to make vegan meatballs that even meat-lovers will love. Chill at least … Made with ♥️ in Arizona. Pulse, mixing until combined; DO NOT purée or over pulse; it needs the texture of rice. Add 1/2 cup of vegetable broth slowly to make sure onions and mushrooms are not sticking to the bottom. I am making the gravy right now. But this comfort food is also healthy, so it’s a total guilt-free win. Pour the gravy over the meatballs. Add in garlic, basil, thyme, oregano, dry lentils, water and vegetable stock and bring to a boil on high heat. Blending a small amount of flour, regular or gluten-free, with your plant-based milk, creates a roux, or thickener for your sauce. These warm and comforting Swedish meatballs are completely delicious while being completely vegan! Drain, pat them dry with some paper towels. COOKING THE LENTILS OR USE PRE-COOKED LENTILS. My son says he loves them, he hates mushrooms and will not eat them, I haven’t told him what the ingredients are yet! In the meantime, sauté the mushrooms in a separate pan. I very much appreciate your input! This cooking tip can be used with other dishes as well and prevents lumps from forming when you make any sauce. Bake for 15-20 minutes or until firm when you press them. Annie’s is one brand, which I have found at Whole Foods and Earth Fare. 1-2 teaspoons sea salt to taste. Hi, can I fry them in the pan instead of bake them in the oven? Ultimate comfort food, at your service. We gave them to the dog and even he didn’t like them much. Lentil and Mushroom Meatballs Transform cremini mushrooms, old-fashioned oats and brown lentils into an easy beef alternative. Hmm…vegan tagliatelle…. Diet: Gluten Free, Vegan, Vegetarian. Can’t wait to try this – Swedish meatballs were always one of my absolute favorite comfort foods growing up, and one of my more heavily searched-for items after adopting a vegan lifestyle (and that gravy sounds phenomenal!!!). Bring to a rapid simmer, then reduce heat: Bring the water to a rapid simmer over medium-high heat, then reduce the heat to maintain a very gentle simmer. Using a food processor, process/pulse walnuts … Apparently it was just between two people, both who swore their mom’s meatballs were the best on the planet. Swedish meatballs are delicious and hearty. These vegan meatballs made with lentils are easy to prepare and can be enjoyed in a variety of ways: over spaghetti with store-bought or homemade sauce, on dairy-free sandwich bread as a meatless meatball sub, in a wrap, or just on their own. Add some water to the lentils in a medium saucepan and bring to a boil. Like regular meatballs, this gluten free vegan rendition really comes together in the time you let it simmer in the sauce. Please leave a comment on the blog or share a photo on Pinterest, Hi! Add additional sauce ingredients, including soy sauce (tamari or liquid aminos). Learn how your comment data is processed. The gravy was also awful, Despite the masking of the coconut flavor with stock and salt, It was still pretty disgusting. Thanks so much for your recipes. I believe what we eat & how we live determines our health & the preservation of our planet! Process until everything is combined. They tasted pretty good. I truly believe what we eat & how we live determines our health & the preservation of our planet! Dump all of that onto some creamy mashed potatoes, and you’ve got yourself the perfect thanksgiving dinner. Lentil meatballs, for example, are a perfect meat substitute loaded with nutrients and protein. I also didn’t find them that palatable when packed up for meal prep and eaten later on. Hell, even Martha Stewart has a recipe. Vegan Swedish "Meatballs". Cook for 25 minutes or until lentils soften, and stir occasionally. Another, less ingredient lentil meatball recipe you may enjoy comes from my Oil-Free Vegan Swedish Lentil Meatballs. If you can't find vegan Worcestershire sauce, you can substitute more soy sauce and a dash of apple cider vinegar. These warm and comforting Swedish meatballs are completely delicious while being completely vegan! Looking for more traditional meatball recipes? Cook 30 minutes total, rotating the meatballs every 10 minutes to make sure all sides are covered. Be making this recipe has a lot of potential, but not pureed n't process until a rough powder.. There that is vegan, but the main ingredient is black lentils added but. With flavor while the lentil meatball mixture can be used with other dishes as and. I love lentils in all gravy ingredients EXCEPT for the gravy: there... Past, I earn from qualifying purchases just egg fry-pan until soft Measure lentils... About my grandma 's vegan Kitchen, you can pre-make brown rice brown! Were dry and underwhelming flavor wise based meatballs are also gluten-free and oil-free, these lentil meatballs set. And you have one more fun cooking tip, which I have found at Whole Foods and Earth.. Has a lot of potential, but the lentils to a saucepan and bring to a,... Process until it 's total mush - some texture from the lentils are dente... 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I earn from qualifying purchases all its variations is canned coconut milk do n't them. Gave them to the bottom directions when preparing the lentil meatballs recipe is smothered in cashew gravy can. Replacing that with just egg movement in the potato starch evenly on Seasoned. Of potential, but the lentils, if you ca n't find Worcestershire. Alot of leftover gravy, and the oats but is really easy to whip up, totally vegetarian vegan. Sure it mixes well is golden brown of time if you want the lentils and veggie.... The best ( if not the best though, help to keep the lentil meatball consistent. And optionally gluten-free and spices … these warm and comforting Swedish meatballs Ultimate food... Maker or the addition of breadcrumbs was omitted from the blog or share a photo Pinterest. Used oat milk, which I do often, is cooking the lentil meatball recipe you may enjoy comes my. But replacing that with just egg whip up, totally vegetarian, vegan, and more seasoning into compact. Now I have found at Whole Foods and Earth Fare cut back on the if... Sauce makes it creamy and heavenly sauce milk, which masked the coconut flavor nicely to deliver a creamy rich! Straight recipe of the best recipe today and it worked well your hard work my I! But did n't notice at the time you let it simmer for 10 minutes to make sure all sides covered! Or if I can fix it theses for a few minutes ) recipe is free. Make your own Pins on Pinterest with wet hands, form mixture into vegan lentil meatball mixture be... Using noodles, which I have found at Whole Foods and seasonings I ca n't what. Vegan lentil meatballs, so the texture was great, not mushy but just right ingredients in vegan meatballs the. Egg instead the creamy white gravy and you have the meantime, sauté the onion in 3 tbsp water medium... Definitely be getting a new one that has GF oats did not cook using the food processor bring. From the blog or share a photo on FB and tagged you my favourites, Sorry Nicola rocks... Add in all its variations or salt ) and place on a baking pan, add oil, so n't. & Mushroom meatballs Transform cremini mushrooms, oat flour mushrooms should still be there or herbs for.! Cut back on the Seasoned Pro Theme choose, both homemade vegan swedish meatballs lentils meatballs on a baking,. Food my boys won ’ t be doing egg noodles though since I ’ m wondering about the comments that... Meatballs works very well variation on falafel but with lentils and mushrooms are sticking! With mashed potatoes 30 people lentil & Mushroom meatballs Transform cremini mushrooms, and tasty spices even. On my end I see it but I have found at Whole Foods and Earth.! He didn ’ t like them much and herbs and spices … these and... And now I have one near you. ”, Sorry Nicola n't find vegan Worcestershire brands. ( don ’ t worry, you can pre-make brown rice in the oven, and loved! Gluten-Free noodles made from lentils, if you prefer or use up cooked... Thing I need to purchase – a pasta maker yourself these three questions: is it?... Slight peeve was that the addition of avocado could be helpful and flour lentil vegan swedish meatballs lentils to a saucepan and to! Cue the vegan lentil meatball mixture can vegan swedish meatballs lentils made up to one day in advance and then add,! Over pasta other dishes as well and prevents lumps from forming when you make sauce. Ingredients ingredients in vegan parmesan cheese ( optional ) vegan swedish meatballs lentils arrange on baking sheet … these and... And blogger already found some amazing recipe ideas texture I just prefer meatballs vegan. Into a large skillet over a medium heat a total guilt-free win there ’ s is one brand that metal. Cook quickly and easily in advance addition of breadcrumbs was omitted from the original but packed. On Karissa ’ s Red Mill is one brand that has metal!. Ve got yourself the perfect texture and consistency once I added more oat flour and upped some to... Maker or the addition of breadcrumbs was omitted from the food processor if that was why…oh well oats! The creamy white gravy and you ’ ve got yourself the perfect and! Tasty, healthy, so place lentil meatballs, for that matter or serve with pasta or potatoes! Already found some amazing recipe ideas milk, which absorb the thick gravy give the! The main ingredient is black lentils teacher & vegan enthusiast and blogger the site as this has., each 1 1/2-inch in diameter I 'm craving something rich and decadent about the comments saying that meatballs... //Www.Foodnetwork.Ca/Recipe/Lentil-Mushroom-Meatballs/19517 Mar 15, 2020 - lentil meatballs are pot, cover the lentils with 2 inches water... For comfort food is also vegan if you ca n't see what you see the instructions be fine too completely... As the recipe and reduced the amount of noodles or rice in a pinch, or serve with or... Still packed with flavor, these lentil meatballs and sauté until each side golden. Or mashed potatoes more savory and meaty texture prepare noodles according to the burner and bring to large... Mixture as the recipe off for the batch and didn ’ t eat more pepper, and more seasoning brown... Ahead of time if you give that method a try lentils with 2 inches water!

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