(Your beloved PSL, btw? The elegant new menu item starts with a Starbucks Blonde Espresso and ends with a cascara sugar flourish. Coconut milk is the star of this oh-so-creamy new latte. I think it’s even better than Starbucks Salted Caramel syrup … Plus, many of Starbucks' most popular (and Insta-worthy) colorful drinks—yes, including the Pink Drink—are, in fact, already vegan. • It's perfect over ice throughout the warmer months. Starbucks is one of the most vegan friendly coffee shops in the nation. It's a heavenly combo of premium matcha green tea, pineapple, ginger, and coconut milk. Yes, Starbucks hot chocolate is vegan as long as you order it with non-dairy milk (almond, coconut, or soy) and skip the whipped cream. Steer clear of the Toasted White Chocolate Mocha, Caramel Brulée Latte, and Eggnog Latte, which are made using syrups and other ingredients that contain dairy ingredients. There are plenty of vegan options at Starbucks from bagels to oatmeal and of course, the main event, Coffee Drinks! This syrup tastes very much like your favorite caramel sauce, only in syrup form! If you like bringing your drinks to the next level, you’re in luck as most of the Starbucks syrups are vegan. The most popular flavor among the entire line of blended beverages, the standard Caramel Frappuccino can be made completely vegan by substituting the dairy for soy, coconut, or almond milk and omitting both whipped cream and the caramel sauce topping. Ask for soy milk, and you’re set! Most Starbucks locations offer soy milk, almond milk, or coconut milk—and select locations recently added oat milk to the mix. Hot or Iced Coffee – with soya, coconut, almond, oat and any flavoured sweetener syrup (inc. vanilla, caramel, and hazelnut). Per serving, grande: 110 calories, 3 g fat (0 g saturated), 22 g carbs, 19 g sugar, 0 mg sodium, 1 g fiber, 0 g protein, 45 mg caffeine. All sugar free syrups at Starbucks contain Splenda and can be considered vegan as far as the ingredients are concerned but Splenda is not cruelty-free. First of all, if you don’t do dairy, you can make most Starbucks drinks plant-based by opting for a non-dairy milk. 2. Ones like Butterscotch aren’t suitable for vegans, however, there’s still a good number that you can get to jazz up or hack your vegan Starbucks drinks: Caramel/Sugar Free Caramel; Vanilla/Sugar Free Vanilla; Hazelnut/Sugar Free Hazelnut; Almond syrup; Fudge syrup; Peach syrup Are Starbucks Syrups Vegan? 4. Vegan Options at Starbucks VeggL Quick Order: Looking for the new Starbucks Holiday… But, they’re loaded with sugar, so a tall-size (12 oz.) BONUS: The caramel brulée sprinkles are totally plant-based! The basic drinks are vegan: Get yourself a hot coffee or an iced version with soy, almond, or coconut milk and any flavored sweetener syrup (such as vanilla, caramel, or hazelnut), and you’re all set. Oftentimes, vegan and specialty beverages aren't necessarily synonymous at Starbucks — many of the chain's original specialty drinks, such as the Frappuccino, several holiday offerings, and the OG latte are traditionally made with milk, whipped cream, or have honey added. The festive drink features a harmonious blend of mocha sauce and marshmallow syrup. Starbucks Dairy-Free Sauces, Syrups & Toppings. These Vegan Starbucks drinks are favorite among customers that do not prefer dairy or milk in their drinks and Starbucks has been adding non-dairy plant-based alternatives to the menu since 1997 when it first added Soymilk to the menu. Cloudflare Ray ID: 612882475f8732ad and Winter (salted caramel hot cocoa, whatttt??!!). Quick: What drink do you order at Starbucks that doesn't contain any dairy or animal-product-derived sweeteners? Other than black coffee, your vegan Starbucks drink options may not be super-obvious. Ask for no whipped cream, swap out the dairy milk and you’re good to go. Per serving, tall: 100 calories, 6 g fat (5 g saturated), 11 g carbs, 9 g sugar, 125 mg sodium, 0 g fiber, 1 g protein, 85 mg caffeine. 10 All Time Favorite Vegan drinks at Starbucks . Craving a pop of color? Drawing a blank? If you don’t have the caramel syrup, you can make that at home with a small saucepan, sugar, and water. Women's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, 27 Best Gifts For Your Vegan Friends And Family, ‘I Went Vegan And It Changed My Whole Family’, 10 Vegan Options You Can Order At Burger King. Per serving, tall: 130 calories, 4 g fat (3.5 g saturated), 21 g carbs, 19 g sugar, 85 mg sodium, 1 g fiber, 1 g protein. Adding another syrup (I suggest the cinnamon dolce or toffee nut) only ups the decadence. Kristine Thomason is the fitness & wellness editor at Women's Health, where she edits, writes, and helps oversee the food and fitness sections of the website and magazine. Plus, with the plentiful supply of alternative, vegan milks and syrups, ordering at Starbucks is just plain simple. Vegan friendly- as with most drinks at Starbucks, you can use any plant-based milk in this to make it vegan. Yeah, totally not vegan—even if you do swap the milk.). Blend until the ingredients are well combined. The basic flavors are vanilla, mocha, and hazelnut, and then there are seasonal options like toffee nut, cinnamon dolce, and peppermint. Use a non-dairy milk of you choice and you have a vegan version of this delicious Starbucks … You may need to download version 2.0 now from the Chrome Web Store. **Several years ago, Starbucks reformulated their frappuccino formula to make it suitable for dairy-free and vegan visitors. It’s vegan friendly. 'I'm Vegan—What Can I Make That'll Fill Me Up? This drink includes only two vegan ingredients (espresso and hot water) for a simple caffeine boost. Since it's made with lemonade and strawberry puree, it's an easy vegan Starbucks pick. After all, many of their famously-decadent beverages involve milk or cream—and lots of it. The Peppermint Mocha is made with Starbucks’ mocha sauce and peppermint syrup, which are undeniably scrumptious. Pick your milk, skip the caramel brulée sauce (it’s not vegan! Starbucks' violet drink is made by mixing their Very Berry Hibiscus Refresher with creamy coconut milk and ice for a refreshing, 100-percent vegan treat. Jennifer Nied is a contributing writer for Women's Health with more than 10 years of writing and editing experience, specializing in wellness, adventure travel, and fitness, with work appearing in Budget Travel, American Spa, Women’s Health, and more. Your IP: 91.121.239.74 Peppermint Mocha has over 30 grams of sugar! … Also, lattes (flavoured as well), cafe mocha (ask for no whip), caramel macchiatos (ask for no caramel drizzle), latte macchiatos, espresso macchiatos, flat white, Americanos are all vegan if ordered with non dairy milk. Shots of Christmas Blend Espresso Roast make this drink a must-try. ), and add toffee nut AND caramel syrups. Per serving, tall: 110 calories, 2 g fat (1.5 g saturated), 21 g carbs, 19 g sugar, 50 mg sodium, 1 g fiber, 0 g protein, 35 mg caffeine. So what are the vegan options at Starbucks? ***** While Starbucks doesn’t currently offer vegan holiday-specific food items in its U.S. … This pretty sipper has garnered quite the following—and for good reason. You could also ask for a drizzle of caramel syrup instead, since it is dairy-free. Customers can make it vegan by ordering it with plant-based milk and without whipped cream. Another way to prevent getting this page in the future is to use Privacy Pass. from my Vegan Peppermint Mocha Recipe Starbucks DIY video & my 150+ Healthy Holiday Recipes eBook. Normani Is More Confident Than Ever Before, Filters, FaceTune, And Your Mental Health, ‘Fitness Helped Me Find Joy After Losing My Leg’, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Starbucks ingredients that are vegan. The product is tested on animals, a … — But this is just the beginning! The latter three are also available all year round, but Starbucks doesn’t put them on the menu until it’s chilly weather season. Starbucks offers tons of delicious dairy-free drinks.Just be sure to double check ingredients and ask your barista to ensure no animal products are used. Made using an oat diary alternative, this drink is crafted using a delicious rich caramel syrup, with added sources of vitamin B12 and Zinc. - Pumpkin spice syrup - White mocha syrup - Caramel brûlée syrup - Chai latte. Step 1-Brew the espresso and allow to cool.Step 2-Place the cold espresso, ice, almond milk, sugar and caramel syrup into a blender and whizz up on high until smooth.Step 3-Pour into a glass and top off with vegan whip cream (you could use coconut cream), a drizzle of homemade caramel sauce (Get my recipe here) and a dash of salt.Serve immediately and enjoy. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Just be sure to opt for almond or coconut milk and skip the whip. Yes, you can totally go for this trendy beverage, even if dairy isn't part of your diet. Just make sure you check with your local barista when trying a new syrup. 2. While you do have plenty of options, make sure to skip sneakily-non-vegan menu items—including anything with java chips, protein powder, a caramel drizzle or sauce, or the cinnamon dolce topping. Women's Health may earn commission from the links on this page, but we only feature products we believe in. Ask for no whipped cream, swap out the dairy milk and you’re good to go. This refreshing Starbucks newcomer is like a tropical vacation in a cup—and it's totally vegan. Bonus: It contains whole blackberries for a little extra nutrition boost. 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