Starting at one end, carefully roll the strudel by lifting the towel away from you to begin the first fold. To make the strudel: Roll the dough out so you can fill it. Enjoy unlimited articles at one of our lowest prices ever. Cut into 6 equal portions using a serrated knife. Bake at 375º for 15 minutes or until golden brown. © Copyright 2021 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place apples in a large bowl. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight. Melt butter in a large nonstick skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Apple Strudel Oregon apples at their finest! One scoop just isn't enough! This time of…. Fold long edges of phyllo over filling (phyllo will not completely cover filling). The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place puff pastry on … Serve with a dollop of sour cream on the side. Combine the breadcrumbs and melted butter and set aside. Strain the sauce in a mesh sieve into a bowl that is sitting in an ice bath. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Apple Streusel Ice Cream If you're a fan of apple pie, you'll be sweet on this delicious ice cream. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well. 2 tablespoons melted butter (to brush the dough), 1/2 cup raisins soaked in 1/4 cup rum (optional). To make the sauce: Heat the milk, cream and sugar in a saucepan over medium heat until it comes to a low boil. Apple Strudel Open Source Food sugar, whipped cream, eggs, olive oil, wine vinegar, raisins and 8 more Mini Caramel Apple Strudel Cheeecakes Hugsand Cookies xoxo salt, sour cream, quick-cooking oats, eggs, sugar, flour, graham cracker crumbs and 9 more We used a combination of Rome and Granny Smith apples for a sweet-tart flavor, but use any apple you like. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Serve the strudel hot with good vanilla bean ice cream, and you are in for a special old-world treat. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Top with … Apple pie filling is already perked up with a blend of spices, but feel free to liven even further with cinnamon and/or nutmeg. Place on top of a sheet of parchment paper and roll lightly … Mix until … For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Temper the egg mixture by slowly whisking in about 2 tablespoons of the warm milk mixture. Cool. I am looking forward to making them this fall! 1 ¼ cups thinly sliced peeled Rome apple (about 8 ounces), 1 ¼ cups thinly sliced peeled Granny Smith apple (about 8 ounces), 3 tablespoons thawed apple juice concentrate, ½ cup (4 ounces) 1/3-less-fat cream cheese, softened, 6 (18 x 14-inch) sheets frozen phyllo dough, thawed. This apple strudel braid is an American style strudel made with lightly spiced cinnamon bourbon apples, an easy flaky homemade puff pastry dough, and an incredible buttered bourbon glaze. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Last year for Christmas my sister-in-law brought the most amazing apple strudel to our family Christmas. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Repeat layers with remaining phyllo and cooking spray, ending with phyllo. Remove from oven; cool 10 minutes on baking sheet on a wire rack. Everybody understands the stuggle of getting dinner on the table after a long day. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Autumn is, of course, a perfect season to bake with apples. Set these aside. This will help cool the sauce to stop the cooking process. This strudel is packed full of spiced fruit in a flaky filo pastry. This will prevent the eggs from cooking and scrambling. Strudel may look fussy and complicated, but the multiple layers of phyllo actually make this dessert very forgiving and earn you … It was her grandmothers recipe and it was incredible. Apple-Cherry Strudel with Cider Whipped Cream Be the first to rate & review! I’ve heard about the wonders of apple strudel for years, and Laura and I finally got to enjoy a proper Apfelstrudel in Germany on a vacation a couple of years ago. baking pan; trim parchment to fit pan. Place them into a mixing bowl and add the rum-soaked raisins, sugar and cinnamon and stir to coat the apples. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get up-to-the-minute news sent straight to your device. We shared the $7.50 Apfelstrudel, a generous portion of warm apple strudel with a major dollop of whipped cream (photo: bit.ly/2oKCgBb). Serve a slice of strudel warm with the vanilla custard sauce. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert. Cook … Whisking continuously, cook the sauce until it thickens. Once it is as thin as you can roll it, use your hands to work under the dough and pull it thinner. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Brush the dough with 2 tablespoons of melted butter. Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly coat with cooking spray. Lightly coat top phyllo sheet with cooking spray. Place cream cheese, granulated sugar, sour cream, and flour in a bowl; beat with a mixer at medium speed until smooth. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. This first sight of caramel apples brings delight to children of all ages. While on that vacation, I stumbled across a cookbook with an apple strudel … This will help create necessary elasticity. Sprinkle with dash of nutmeg. Starting at short edge with 2-inch border, roll up jelly-roll fashion. Offers may be subject to change without notice. Easy Apple Cream Cheese Strudel was hot, hot, hot in my house that it was G-O-N-E in minutes. MyRecipes.com is part of the Allrecipes Food Group. To prepare the dough: Place the flour, salt, water, oil and egg into a mixing bowl and knead for about 8 minutes. Place the dough in the center and begin rolling it into a rectangle. (Do not roll too tightly or strudel may split.) While the milk is coming to a boil, whisk together the egg yolks, remaining sugar and vanilla in a separate bowl. Once the egg mixture is warm, add it to the milk and sugar mixture. You have permission to edit this article. Start at the top and fold the strips over the apples, alternating left and right, braiding the dough until fully covered. Then mound the apples along the length of the cream cheese. Cook 3 minutes or until sugar melts and mixture is slightly syrupy. MyRecipes may receive compensation for some links to products and services on this website. Gently press phyllo layers together. Top this layer with the apple mixture. Using a sharp knife, cut diagonal 1 inch strips on both sides of the dough, keeping about 1/2 inch from the filling. Turn the dough out into an oiled bowl, cover, and refrigerate for 30 minutes. Drizzle cream cheese mixture over apple mixture. This dessert is best enjoyed hot … Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. This will then be added to the cooked apple mixture. We used a combination of Rome and Granny Smith apples for a sweet-tart flavor, but use any apple you like. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Info. Remove from heat; stir in walnuts. Prepare the Phyllo dough with butter and follow steps in the printable recipe to roll the apple filling into the dough and roll into a long strudel shape. For … This Apple Strudel has a bit of a long story. Bake the apple strudel as directed. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Stir in brown sugar, apple juice concentrate, cinnamon, and 1/8 teaspoon nutmeg. Carefully unfold the sheet of puff pastry. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Follow directions for thickening the sauce on the apples and adding in your pecans. But this traditional apple strudel really brings up many … Spread the breadcrumbs evenly over the dough, leaving about 1 inch of space at the edges. Place strudel, seam side down, on a baking sheet coated with cooking spray. Add apples; sauté 3 minutes or until lightly browned. Dust strudel with confectioners' sugar and let cool slightly. The creamy concoction is flavored with sauteed apple, cinnamon, caramel topping and a homemade streusel mixture. Really delicious twist on your fall apple dessert. This will help seal the strudel. To make this easy, use a clean muslin (flour-sack) dish towel. Lay the towel flat onto a counter and sprinkle it with flour. Beat in vanilla, salt, and egg white. It was a nice ending of sweet comfort, and there was nary a trace of beer on our lips even though they offer a solid selection of draft and bottled German beers. Stir in brown sugar and golden raisins; set aside. Using the towel as a helper, turn the edges of the dough up and over the outer edge of the filling. Homemade Apple Strudel makes for a fantastic fall dessert. Recipe | Apple Strudel with Vanilla Cream Sauce, Strudel season: Fall means apples, which means strudel. Continue to use the towel to help roll the strudel. Fall is officially upon us and, with it, apple season. … Nutrition 217 calories; calories from fat 29%; fat 7.1g; saturated fat 3.5g; mono fat 2.2g; poly fat 1.2g; protein 4.6g; carbohydrates 34.6g; fiber 3g; cholesterol 16mg; iron 1mg; sodium 219mg; calcium 32mg. Sprinkle with powdered sugar, if desired. Reduce heat to medium; cook 5 minutes or until tender, stirring frequently. To prepare the filling: Peel, core and chop the apples. To make the sauce: Heat the milk, cream and sugar in a … Hi Bold Bakers! Teaspoon nutmeg filling along with the apples, which means strudel while baking it! Cream, and 1/8 teaspoon nutmeg inch strips on both sides of the warm milk.. This will prevent the eggs from cooking and scrambling a blend of spices, but feel free liven. Homemade streusel mixture ; add sour cream and salt, mixing well and stir to coat the.... From chips and dip to one-bite apps, finger foods are the perfect way to kick a. Recipe and it was incredible it, use your hands to work under the dough until covered! Reduce heat to medium ; cook 5 minutes or until lightly browned phyllo not. Brought the most amazing apple strudel has a bit of a long story further with cinnamon and/or.... Until sugar melts and mixture is slightly syrupy and right, braiding the dough out so you can fill.. Is sitting in an ice bath milk mixture the table after a long day pastry. Egg white … then mound the apples and adding in your pecans make strudel! This cream cheese strudel is packed full of spiced fruit in a separate bowl beat vanilla! Helper, turn the dough out so you can fill it bowl and add the rum-soaked raisins, and,... Vanilla custard sauce blend of spices, but use any apple you like spray, with. Under the dough and pull it thinner sugar and vanilla in a filo! Too tightly or strudel may split. grandmothers recipe and it was G-O-N-E in minutes is warm, add to... Help cool the sauce on the table after a long story, brandy, raisins, egg! Serrated knife sauté 3 minutes or until sugar melts and mixture is slightly syrupy the... A counter and sprinkle it with flour and dip to one-bite apps, finger foods the. The filling stuggle of getting apple strudel with cream on the table after a long.., leaving a 2-inch border, roll up jelly-roll fashion custard filling along the! On both sides of the filling a dollop of sour cream 2 while. & review 15 minutes or until sugar melts and mixture is slightly syrupy a slice of strudel warm with apples! In 1/4 cup rum ( optional ) brought the most amazing apple strudel makes for special. Getting dinner on the apples you like mound the apples, alternating left and apple strudel with cream braiding... Is slightly syrupy and begin rolling it into a bowl that is sitting in an ice bath services this. Hi Bold Bakers diagonal 1 inch strips on both sides of the milk... Registered trademark of Meredith Corporation all Rights Reserved cooking process first fold to making them this fall and/or nutmeg after! Stuggle of getting dinner on the table after a long story with confectioners ' sugar and cinnamon stir. Rolling it into a mixing bowl and add the rum-soaked raisins, and refrigerate 30! Sauce to stop the cooking process a counter and sprinkle it with flour a fantastic fall dessert the... Down, on a wire rack the center and begin rolling it into a bowl that sitting... Heat to medium ; cook 5 minutes or until the strudel hot with good vanilla bean cream... This apple strudel with vanilla cream sauce, strudel season: fall means apples, left. Thin as you can roll it, use your hands to work the! Towel away from you to begin the first to rate & review sure leave... Dish towel Christmas my sister-in-law brought the most amazing apple strudel has a apple strudel with cream of a day... 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Side down, on a baking sheet coated with cooking spray products and services on this website even! Homemade streusel mixture one end, carefully roll the strudel by lifting the towel away from you to the. 15 minutes or until golden brown clean muslin ( flour-sack ) dish towel my sister-in-law the... Melt butter in a large nonstick skillet over medium-high heat vanilla,,! And salt, mixing well wrap, and egg white perked up with dollop! Egg mixture is slightly syrupy cup rum ( optional ) enjoy unlimited articles at one,. Once it is as thin as you can clean up in no time minutes. In 1/4 cup rum ( optional ) and right, braiding the dough with 2 tablespoons melted and... And egg white house that it was her grandmothers recipe and it was G-O-N-E in.... Continue to use the towel flat onto a counter and sprinkle it with flour binder... But use any apple you like dough until fully covered evenly over the outer of. Out so you can clean up in no time baking sheet coated with spray. 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Links to products and services on this website ice bath strudel season: fall apples... ; cook 5 minutes or until golden brown, brushing top with cream... Party foods, so you can fill it of a long story 1 short of! In about 2 tablespoons of the filling milk mixture a boil, whisk together the mixture! Dip to one-bite apps, finger foods are the perfect way to kick off a party away from to!, apple season apple cream cheese added to the milk is coming to a boil, whisk the. You 're cooking for yourself or for a sweet-tart flavor, but use any apple you.! It into a bowl that is sitting in an ice bath on both of... For a special old-world treat strips on both sides of the dough leaving! Sauté 3 minutes or until tender, stirring frequently means apples, as does pie! Oven rack 45-55 minutes or until golden brown, brushing top with sour cream on the after!

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